Braised beef noodles are more than a bowl of warmth.

There are tens of millions in colorful, and braised beef accounts for 10 thousand. This sentence, if you think about it carefully, makes sense. A bowl of braised beef noodles is really an expensive and grounded snack.

Every time I go downtown for dinner, I like to walk slowly back to the dormitory with my friends. Along the way, everyone talked and laughed, but the road was never long. Watermelon's friends are mostly eager to find food to cross the road. The most important thing is that everyone dares to try, whether it is a newly opened restaurant or a small restaurant in an alley. Sometimes I cry when I encounter dark dishes that are hard to swallow, and sometimes I find unexpected delicious food.

This is how we found this home-cooked beef noodle. This small shop is located by an unknown river. Every time I look across the bridge, the long glowing signboard looks particularly warm in the dark alley, so I want to eat it once.

Many times, we are not prepared to accept a gluttonous feast and have a bowl of beef noodles wrapped in our stomachs, which is delicious without losing the mood. Finally, I found my stomach was empty in the evening. I walked into the store and ordered the signature beef noodles. As soon as the noodles were served, I immediately took a big bowl and took a deep sip of soup. The mellow beef bone soup slipped into my stomach, which is really worthy of the word "private house".

I have never been good at distinguishing the quality of noodles, so I eat noodles and the evaluation standard is soup. The soup in Le Jia's private house is very rich. When I praised the delicious soup, the boss proudly introduced that it was the original stewed beef bone. Unlike other home-made thick soup treasures, they smell delicious, but the imported ones are fresh and greasy.

Look at the noodles again. The noodles in Jindao are white and hot, the vegetables are lush and gratifying, and a few pieces of beef tendon are sprinkled on them. When a big chopstick goes down, it stirs up a big ball, so the noodles with the unique aroma of beef bones can't stop for a moment, chew slowly and finally become a little sweet.

The beef is rotten, mixed with beef tendon and slightly chewy. There is no smell of beef at all, but the noodle soup is salty, delicious and delicious. A few pieces of beef were quickly eaten, and the fragrance in the mouth lingered for a long time.

I think braised beef is simply the most delicious food in the world. It's spicy and has no fishy smell. If cooked well, it is slightly rotten but chewy. Eight major cuisines, many rare ingredients, too many novel flavors. Only braised beef is the favorite of many people. If there is anything more reassuring than a bowl of braised beef, please tell me.

The boss is a loyal uncle. Before cooking noodles, he will weigh each dough to ensure the weight. This little detail shows persistent persistence and high quality presentation. So far, the boss has not used group buying to attract business. He said, "I won't do those vain things." All I know is that when the noodles are ready, the guests will come. "

Admittedly, this store is not located in a crowded market, but guests come here one after another every day. Presumably, "the wine is not afraid of the deep alley" is roughly this scene.