Is lemon milk tea delicious ...?

Not bad ~ I did better myself! Ingredients of lemon milk tea: black tea, cream, syrup (honey), lemon, ice cubes. 11.Choose common red (green) tea bags in the market and brew them with 350mL~500mL hot water for later use. 1/2. Mix 30g creamer 1/3 every 350mL~500mL of water. Boil 500g of water, add 750g of sugar, and stir while adding to obtain 22oz(638mL) syrup (or directly change it into honey). 1/4. squeeze out the lemon and add it. 1/5. Add some ice cubes. Chocolate milk tea ◆ Material: soaked black tea 150cc milk powder 2 tablespoons chocolate sauce 2 tablespoons ice cubes. Ingredients: colored chocolate 1 teaspoon light cream, a little sugar. ◆ Practice: Pour all materials into a closed cup, add sugar, cover the cup and shake well; Pour it into a beautiful glass, squeeze a little whipped cream on the surface and sprinkle with colored chocolate. ▲ Raw materials of sago milk tea: one bag of black tea, sago 1/2 cups, and appropriate amount of milk. Practice: 1. Soak sago, put it in boiling water, stir and cook until transparent, and remove the water for later use. 2. Boil the milk in a pot, and then soak it in black tea. 3. Put the soaked milk tea into the teacup, then add the cooked sago and mix well when drinking. GH: Milk tea with sago has the effect of bubble tea, but the particles of "pearl" are smaller. ▲ Osmanthus fragrans milk tea ingredients: a bag of black tea, Osmanthus fragrans 1 teaspoon, milk 100 ml, crystal sugar and water. Practice: 1. First, put the sweet-scented osmanthus and black tea bags into the pot and rinse them with hot water. 2. Add rock sugar and milk and mix well. GH Xiaoyu: This milk tea is so fragrant that I got drunk before drinking it. What's more, Osmanthus fragrans also has the effect of relieving cough and resolving phlegm and beauty beauty! ▲ Ginger milk tea Ingredients: milk 150ml, ginger, sugar. Practice: 1. Cut the ginger into pieces and pour it into a cup. 2. Boil the milk to 80℃, pour it into a cup, soak it for a while, then add some sugar and mix well. GH: There is a slight spicy taste in the milk, which is fresh and refreshing after tasting. Adjust the amount of Jiang Mo according to personal taste. ▲ Rose milk tea ingredients: a pack of black tea, 5g roses, appropriate amount of honey and appropriate amount of milk. Practice: 1. Put the black tea bag and roses into the pot, and add some hot water to rinse them off. 2. When the black tea and roses are soaked, add some honey. 3. Finally, according to your own taste, add a proper amount of milk, and mix well to drink. GH: Rose milk tea can relieve stress. In addition, milk can be replaced with milk powder, and the taste is slightly different. The first step of making tea: first boil a pot of boiling water. When the water boils, add pearl balls and cook over medium heat. After the pearls float, cook for about 5 minutes. Step 2: Pour out the boiled water, prepare a bowl of cold boiled water, pour in pearls, soak for half a minute, and then pour out the cold boiled water. Step 3: add sugar water or honey to the pearls and soak them for later use. Tip: pearls will harden when they are cold. If it hardens, it will soften in the microwave for a few minutes. Step 4: boil another pot of boiling water, the amount of which depends on how many people you are going to drink. Step 5: After the water is boiled, soak several Lipton black tea bags (depending on the taste) in boiling water for about ten minutes, and the black tea is ready. Step 6: Take some milk powder (depending on the taste). Brew with fresh milk or malt extract or any beverage you like, but don't use pure water. Step 7: Add the brewed milk powder into the black tea and stir well. It's best to put it in the refrigerator for a while, and the taste will be better. Step 8: Add the soaked pearls to the milk tea, which is a cup of blue gloves. Love to make milk tea. Tip: If it is not sweet enough, you can add sugar or honey to milk tea.