What milk do you use for coffee?

Fresh milk. Whole milk is the first choice. First, foam the milk. Be exquisite. You can use a steam milk foam machine to make milk foam, which will make the process easier. The temperature requirement of milk foam is relatively high. Only when the temperature is 60~80 degrees, good quality milk bubbles will be produced, so the temperature of milk can be felt through stainless steel milk cans.

Coffee flower-pulling focuses on the presentation of patterns, but after a long period of development and evolution, coffee flower-pulling not only pays attention to vision, but also improves the thick taste of milk and the ways and means of fusion, thus presenting the overall taste and reaching the so-called realm of color, fragrance and taste.

Extended data:

Drinking taboo

1, remember not to drink coffee and tea at the same time. Tannic acid in tea and coffee can reduce the absorption of iron by 75%.

2. Tannic acid in tea and coffee will reduce the absorption of calcium. Therefore, it is best to drink tea and coffee between meals.

3. Caffeine-containing drinks and foods can cause nausea, vomiting, headache, and rapid heartbeat after being drunk in large quantities by pregnant women. Caffeine can also enter the fetus through the placenta, affecting fetal development.

4. Many doctors believe that pregnant women drinking 1 ~ 2 cups (6 ~ 8 ounces each) of coffee, tea or carbonated drinks every day will not affect the fetus. But for the sake of caution, it is best for pregnant women to ban it. Caffeine can lead to an increase in abortion rate, so drink decaffeinated drinks.

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