Will children go to kindergarten and take them home for dinner at noon?

It is hot when the weather says it is hot. I always feel that this year is hotter and more sudden than before. Dad Bao said that this year is different from previous years, and everything is not normal. Yes, a lot has really happened in 20 years. The weather was hot, and the children came back from school wearing masks all morning, and their appetite became obviously worse. It is better to go home for dinner at noon every day. In her opinion, not wearing a mask at home is the happiest day of the day. As a mother, what I can do is to prepare some delicious meals as much as possible to make her full of energy.

What do school children go home to eat at noon? After drying, my friend said no wonder I don't eat small tables!

Roast beef in sauce. It looks very spicy, but it's really not spicy, including this green pepper, which I removed. The child is a child's paper with a heavy mouth. She usually doesn't like to eat too light food, so I made a beef with bean paste. Of course, she doesn't like beef herself. She likes steak. This beef is also eaten for good looks. Anyway, she doesn't eat, and some people eat. My favorite is beef.

Cauliflower in oyster sauce. One of the children's favorite vegetables. Soak cauliflower in salt water for a while, add water to the pot, add a little salt and oil to boil, and then put the soaked cauliflower in and blanch it. Refueling and salt can keep the brilliance of cauliflower! Take an oil pan, pour in the drained cauliflower, stir-fry over high fire for a while, add oyster sauce and stir-fry evenly, add a little boiling water and add a little salt to the pan.

Roasted bamboo shoots with meat. The dried bamboo shoots my mother gave me last time I went home were dried with very tender bamboo shoots, and soaked in water like fresh bamboo shoots. Everyone knows that there must be more oil when frying bamboo shoots than when frying them, so I suggest you burn them with pork belly. Stir-fry the meat with oil, pour in dried bamboo shoots and stir-fry until the meat oil is absorbed, add appropriate amount of boiling water and simmer for a while. Finally, add salt to taste, and add green pepper and chives before cooking.

Fried lotus root slices. The lotus root is really tender this season, so now I choose the top one. Buy back the skins and soak them in water. Take the oil pan, stir-fry the lotus root slices with fire, and add a little water to keep the lotus root slices shiny and not turn gray. After frying, add green pepper and stir well again. Add salt to improve the taste. If you don't like green peppers, you can put leeks or shallots.