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Introduction of Yu Qian's egg cake

1. Remove the roots of the elm tree, leaving only the petals, soak them in salt water for 10 minute, and rinse them several times.

2. Add appropriate amount of water to flour to make batter, add eggs, add salt and season with 13 incense.

3. Stir well.

4. Put the money in.

5. Mix well for use.

6. Put oil in the pot and heat it. Add appropriate amount of egg paste and fry slowly over medium heat.

7. Fry golden on both sides and it will be ready.