What do you think about eating turkey noodles?

The turkey noodle I've heard about for a long time was finally taken down by my curiosity. I really think we should take a more positive attitude towards this kind of food, even a challenge. For example, during the period when it just became popular, the price of turkey noodles was very high. At this time, don't try it if it is not very necessary. After a period of time, it gradually fades out of people's sight, and it is not bad to try again after the price drops. For someone like me who likes spicy food, this challenge is undoubtedly good. Before I bought the turkey noodles, I had already heard about their spicy taste. When I watched the grandmothers eat with red cheeks and red lips, I realized that the turkey noodles must be very spicy. I am also a cautious person. After I make noodles, I put the bag of sesame seeds and seaweed in first. Then I poured a third of the sauce in, and the noodles were already a little red at that time. I just took a bite and found that one third of the sauce was really not spicy at all. Even the sweetness was only a little, but it was very light and not delicious. Then I put another third in. At this time, I began to feel a little empty, so I took out the milk and put it on the side. I thought that milk was the best anti-spicy prop, and even a spicy lover like me couldn't bear it. I tried to mix the noodles with the sauce. At this time, the redness of the turkey noodles reached its peak and even turned a little black. I took a bite, well, it was a little spicy. It's totally acceptable spicy, sweet and delicious. But to be honest, the real taste is still light, relatively light, and the spicy taste is the normal kind. So after taking a bite, I began to add the remaining sauce. Finally, the turkey noodle showed its whole picture in front of me, and there were a few sesame seeds on the sauce red noodle, as if looking at me defiantly. Red and black noodles are not even spicy when asked, and even have a delicious taste. I picked up a bite of chopsticks and quickly put it in my mouth. I have to say, it's amazing. When the turkey noodle was first imported, it was only sweet, and it was delicious and delicious. It's like a bowl of sweet noodles. When I took the next bite, I realized that something was wrong. The original sweet taste began to deform, and the spicy taste filled my whole mouth. I feel like a silent ocean, and suddenly the waves are rough. This spicy taste is coming, and my lips and my throat are beginning to ache. It is indeed a bit powerful spicy. With the help of milk and the strong belief of not wasting food, I finished this plate of turkey noodles silently. After eating, my forehead was full of sweat and my mouth was swollen into sausage. Therefore, I think we should be cautious about eating turkey noodles, and be curious, and we must be curious within a reasonable range.