Do you want raw noodles or cooked noodles for braised noodles? How to make braised noodles without sticking?

Do you want raw noodles or cooked noodles for braised noodles? How to make braised noodles without sticking? Many people make braised noodles, and fresh noodles are very easy to paste, and they will stick together and become a big lump. They are not sure how to do it. Green beans, a kind of green beans sold in summer, are rich in protein, high in calcium and rich in nutrition. Eating them often is good for your health. In addition to braised noodles, you can also mix cold dishes and cook and dry the meat. They are all delicious. Today I'm going to tell you how to make braised noodles with lobster sauce, so hurry up and collect them. Prepare braised noodles, green beans, pork belly, edible salt, shallots, ginger slices, star anise, cinnamon, soy sauce and vegetable oil in advance.

Green beans contain endotoxin and must be steamed before eating. Braised noodles should be stewed for at least 20 minutes, which can easily cook green beans and make them more comfortable to eat. Remove the old tendons of green beans, break them into small pieces, wash them with tap water twice, then soak them in salt water for 10min, and drain the water. Braised noodles with fresh noodles are more delicious than noodles and are not easy to stick together. Wash the pork belly, cut it into thin slices, cut some pieces of Dongru and ginger (don't eat ginger, don't put it), wash the star anise and cinnamon, and then stir-fry slowly.

Heat oil in the pot, pour pork belly slices into the pot for a few minutes, stir-fry the vegetable oil in the meat, the pork belly is not greasy, and the braised noodles become fragrant. After the small fresh meat is completely transparent, add ginger, garlic, star anise and cinnamon and stir-fry until fragrant. Pour in green beans, add appropriate amount of soy sauce, stir-fry quickly and evenly, color the small fresh meat, pour in appropriate amount of boiling water, add appropriate amount of edible salt, stir-fry evenly, and bring to a boil.

After boiling, scoop a bowl of juice with a spoon, spread fresh noodles evenly on the dish, cover it, and simmer 10min. When there is not much juice in the pot, use chopsticks to pick fresh noodles and let them spread out. Pour the bowl juice into the pot, stir it evenly with a shovel, simmer it with slow fire 10min, pick it up with chopsticks after turning off the fire, and shake it up to eat. Do you use raw noodles or cooked noodles to make fresh noodles? Now it is clear that you should use raw noodles and how to use cooked noodles. After twice heating, fresh noodles are very easy to rot and stick together, so the taste of raw noodles is smooth and rich.