What is the recipe and practice of crispy sesame cakes that many people like to eat?

The old man pushes a tricycle, and the big coal stove behind him seems to be a movable iron plate. I was curious and asked my aunt to buy me one to eat. This is a terrible meal. In an instant, I fell in love with this baked wheat cake meat. If you choose fat meat and lean meat with skin, you must control the heat when you are in cook the meat. Bring the fire to a boil and simmer for 2 hours. The braised pork made by this process has fine and mellow meat quality and soft and waxy skin. Crispy sesame seed cake is made of vegetable oil, which is healthier than animal oil. The finished product is golden in color, crisp inside and outside, and full of residue after a bite, which captures the stomach of friends and the whole family. Someone even customized it in advance. Haha ~ Take 250 grams of flour and 200 grams of vegetable oil (the oil needs to be heated, put it in the onion and fry until the onion is yellow, and take out the onion), and mix the oil and noodles evenly to make crispy noodles.

Add 3 grams of yeast and 3 grams of sugar and mix with 200 ml of warm water. Pour about 500 grams of flour into a basin, knead the dough with stirred yeast water until the dough surface is smooth, and put it in a warm place to ferment to twice its size. Crispy sesame seed cake is a traditional snack in northern China with a history of 100 years. Crispy sesame cake is my favorite. Crispy outside and tender inside, golden in color, crispy and delicious, which makes you have an appetite. Many sellers here put them in a preheated cake tray, first scorch one side of sesame seeds, then fix sesame seeds on the non-scorched side, bake them until they are slightly yellow on both sides, put them in the middle of the oven 160 degrees, and heat them up and down.

Let's talk about the method of making sesame cakes first. The required materials are: medium gluten flour 260g, low gluten flour 200g, sugar 30g, lard 150g, warm water 150g. We opened the first fried sesame seed cake shop in our hometown county. Every morning when we open the door, there are long queues of customers. The freshly baked fried sesame seed cake is golden and crisp, with a loose aroma layer, which melts at the entrance.