How to choose tea with high cost performance?

First of all, the tenderness of tea can be said to be the basic factor that determines the quality of tea, so the tenderness can be used as the standard for selecting tea. Generally, tea with good tenderness will more easily meet the shape requirements of tea, that is, look at the appearance; Secondly, we can also see the appearance specifications of different tea leaves from the rope. Generally speaking, the rope is heavier, straight and compact, and the raw materials will be fresh and tender.

Good workmanship and good quality, otherwise it will be loose and may be accompanied by smoke, indicating that the raw materials are old;

Third, color, the color of tea is closely related to the tenderness of raw materials and the tea making process. Every kind of tea has certain color requirements, such as black tea is black and oily, oolong tea is blue-brown and so on. If the color difference is different and the depth is different, it means that the raw materials are old and tender, not uniform enough, and not good tea.

Fourth, the overall crushing, simply put, is that the shape and crushing degree of tea are unified, and all kinds of tea are basically mid-range tea, which is compact and heavy;

Finally, clarity. Mainly depends on whether there are other impurities in tea. Generally, good first-class tea has high purity and no other impurities. Of course, no matter which quality of tea is standardized, it will not be mixed with odor.

After meeting the above characteristics, there is one last method, that is, tea tasting. You can ask the boss to make the specified tea. "Taste before buying" is not uncommon in the tea market, and the conscience boss is also willing to accompany you. More importantly, in the process of brewing, you can also observe the business of the boss and the store, which is more helpful for choosing tea. Generally, bosses who know and love tea are people who are willing to share. Read more books and ask more questions. Drinking tea and buying tea is a gradual process. At first, you can buy some cheap and low-grade tea and pay the tuition, because these teas are used to cultivate your taste, learn the knowledge of tea making, and let you transition from drinking tea to tasting tea.