Talk about hard dishes.

Speaking of Jiangsu, in the eyes of ordinary people, it is a treasure house of scenery called misty rain south of the Yangtze River. Born in such a good place, Jiangsu people are naturally gentle and full of literary spirit.

However, if you really think so, you are wrong! In China's wine culture, there is a saying that describes the little-known side of Jiangsu people, that is, the Northeast Tiger and the Northwest Wolf can't drink Jiangsu Little Sheep!

Is it incredible to see this? But that's the truth. Jiangsu people's performance on the wine table is definitely not worse than that of friends anywhere. They can always compete with friends who drink everywhere.

Moreover, if they can have good food and good wine, it can be even better! Especially the snacks with Jiangsu characteristics are not only their favorite, but also their greatest help on the wine table.

Next, I will tell you about snacks that can help Jiangsu people improve their alcohol consumption. Let's see what their characteristics are.

Salted goose

A friend from Jiangsu told me before that salted duck is the favorite food for foreigners in Jiangsu, but in fact, salted duck is a layman to try.

Jiangsu people who really know how to eat wine eat salted geese, especially Yangzhou salted geese, which are not only delicious, but also quite famous, full of flavor, tender and extremely drunk.

In fact, if you really want to drink, this salted goose is enough as an appetizer. The salty goose is torn off and chewed in your mouth. I just feel that there are thousands of flavors in my mouth, and I am a little thirsty when I eat. If I happen to see the cup next to me at this time, I really want to drink if I don't want to.

Cold cucumber pig's head

This cold cucumber pig's head meat is much more familiar than salted goose. This dish is delicious, and its taste, taste and appearance are pleasing to the eye.

And this dish is simple to prepare. I bought some braised pork head from the supermarket, added two cucumbers, got some juice, and finally mixed it. So I made a delicious and delicious cold cucumber pork head, which was delicious and simple. No wonder all drinkers like it.

When it was served on the wine table, the guests moved chopsticks one after another, and the meat was in their mouths. They only feel that their mouths are full of the taste of pig's head meat, which is salty and fragrant.

After chewing a few times, you should quickly pick up a piece of cucumber and put it in your mouth, because this will better reflect the taste of this dish and prevent the pig head from getting tired of eating. Two glasses of wine are really enjoyable.

Sushilu Zhao Ji

The history of braised chicken feet in Jiangsu is really long, and that good taste has been passed down for decades. Under the precipitation of years, it is more delicious and unforgettable.

Suzhou people love to eat chicken feet, whether they are marinated, fried or pickled with pepper. For them, it is a pleasure to use chicken feet as appetizers. There are many old shops in Jiangsu that sell all kinds of braised dishes, and only these old shops sell the best.

Some friends who know where the old shop is will always go to the store to buy some halogen products when they want to drink, and the indispensable one must be halogen chicken feet.

Two people, a bottle of wine, plus three or two drinks, just sit there, that's a few hours. And braised chicken feet are particularly resistant to gnawing. A chicken foot can make people suck for a while after eating meat. It seems that they want to suck all the flavor from chicken bones into their stomachs. They are greedy and satisfied. After eating, they will drink two cups, which is particularly enjoyable.

Salted edamame

It's summer now, so the snacks and drinks of Jiangsu people have changed accordingly. I usually like to eat hooves, but I have replaced them with salted edamame which is necessary in summer. Salted edamame from Jiangsu people is not used to by people from other places, but Jiangsu locals like it very much.

If people in other places make salted edamame, it must be full of flavor, and it is best to drink wine. Salted edamame made by Jiangsu people is not like this.

It is said to be salted edamame, but Jiangsu people do not put much seasoning when cooking, but pay attention to its delicious taste. When the fresh and delicious edamame is stuffed into your mouth and chewed carefully, you only feel a rustle in your mouth, which is particularly fragrant and delicious.

And in the fragrance, there is a faint salty taste. Although this practice makes pickled edamame lose a lot of juice flavor, it is really delicious and makes people feel uninteresting. After eating, they just want to eat. This is really a good appetizer.

What do friends think of four kinds of snacks in Jiangsu? If a friend knows other snacks in Jiangsu, you can say it in the comment area and discuss it together.