How to make soft and fragrant cakes?

The bread is soft and delicious, full of wheat and fermented flavor. Hair food contains vitamin B needed by human body, which can regulate metabolism, maintain the health of skin and muscles, and improve the functions of immune system and nervous system. Flour and yeast can be mixed and fermented to make a variety of staple foods, such as meat dragon, flower rolls, steamed bread, steamed buns, etc., which are deeply loved by the public.

Ingredients: flour

Accessories: baking powder baking powder butter edible oil water

operational approach

1. Add proper amount of baking powder to the flour. Add water to baking powder, stir well and stir for 20 minutes.

2. Divide the proofed dough into uniform agents on the panel, roll it into strips, roll it with oil, flatten it, spread it with butter, then roll it up and flatten it into cake blanks.

3. Brush a layer of cooking oil in the pot, put the cake blank in the pot and bake it on low heat until both sides are golden.

2 skill introduction

The bread is soft and delicious, full of wheat and fermented flavor. There must be many friends who like pasta in life, so I'm going to tell you today how to make bread and how to make it the best. It is not difficult to make bread. Let's watch. The first step in making bread is to stir the dough. Prepare 200g of flour, 5g of sugar, 2g of salt 1 g, 2g of yeast and 20g of water1g.. Dissolve medium gluten or low gluten flour or whole wheat flour, warm water of about 60 degrees and baking powder in warm water, and mix all the raw materials together to form soft dough. Ferment in a warm place for 40 to 50 minutes.

Take out the dough after fermentation, sprinkle dry flour on the chopping board and roll it into pancakes of any size.

Bring the pan to a high heat, then put the cake in the pan without oil, and then turn it to a low heat. You can cover the pot or not. Personally, I think the cake baked by covering the pot is softer. After about two or three minutes, you will see that the cake has bulged and turned over. Hold on for another two or three minutes. You can turn the noodles twice and the cake will be cooked.

3 tips

1. Please choose medium gluten flour (neither high gluten nor low gluten). Due to different processing procedures, the elasticity of flour is also different, and it is divided into high gluten, medium gluten and low gluten according to the strength from high to low. I usually use jiaozi pancake on the market, and the hardness is just right.

The ratio of flour to water depends entirely on experience and luck. Soft flour is better than hard flour. If the face is hard, it's all gone. Cover it with a wet towel and wake up for 20 minutes after makeup.

3. After the dough is fermented, it is best to add some milk and eggs when kneading the dough, and the cake will be sweeter.