When buying pig trotters, you need to distinguish between "front hooves" and "hind hooves". Which one should you buy?

When buying pig trotters, you must distinguish between "front hooves" and "rear hooves". If you choose the wrong one, it will taste bad and you will spend money in vain! Nowadays, living conditions have improved, so the requirements for life have become higher. Meat is indispensable for three meals a day. Pig's trotters are also the most commonly eaten meat dish, and there are many ways to eat them. You can make soup, braise, braise, etc. But pig's trotters are divided into front hooves and rear hooves. Many people don't know how to distinguish them, and they don't know which one is better. Let's talk about how to choose pig trotters. If you know how to choose, you won't waste money anymore. , all the pig trotters you buy are delicious, let’s take a look!

As we all know, pigs generally have less activity and spend most of their time lying or sitting. Therefore, the activity of the pig’s front hooves will be greater, and the amount of activity of the pig’s hind hooves will be less. In terms of taste, The meat of the front hooves of pigs is firmer and tastes better. There is more meat in the front hooves and less meat in the rear hooves. Therefore, when choosing pig trotters, choose the front hooves. If you are making soup, you can also choose the rear hooves and the front hooves. The cut surface of the hoof has tendons, but the hind hoof does not, so it is easy to distinguish.

In addition to the difference in appearance, the price is of course also different. The front feet of the pig are a few dollars more expensive, while the back feet are cheaper. After selecting the pig feet, they are very good whether braised or stewed. Pig's trotters contain collagen, so they are better to eat. The method of braised pig's trotters is also very simple. First cut the pig's trotters into pieces, then clean them, blanch them in a pot with water, blanch the water, take them out and drain. Dry.

Put oil in the pot, add star anise, bay leaves and an appropriate amount of rock sugar, then pour in the blanched pig's trotters and stir-fry evenly. After the pig's trotters are colored, add an appropriate amount of water and salt. and light soy sauce, you can simmer slowly. If you have a pressure cooker at home, you can use a pressure cooker to cook it, so that the pig's trotters will be softer and waxier.

The pig's trotters can be cooked after being stewed until soft and glutinous. It is very delicious. In addition to braised, the pig's trotters can also be stewed. Add kelp and peanuts and stew until tender. , fragrant and delicious, so don’t choose the wrong pig’s trotters. Choose the front pig’s trotters if they have more meat and a better taste.