How to make chicken tendon delicious?

You can make chicken feet with green pepper, chicken feet with garlic and stewed chicken feet at home. 1, chicken tendon with green pepper. Prepare ingredients: chicken tendon, green pepper, garlic cloves, soy sauce, soy sauce, cooking wine, oyster sauce and cooking oil. Cut the green pepper into pieces and slice the garlic cloves for later use. Wash chicken feet, pour a proper amount of water and a little cooking wine into the pot, put cold water into the pot, stir-fry it with strong fire, take it out for later use, take it out of the pot, pour a little cooking oil into the pot, and stir-fry the garlic slices with low heat.

The first is green pepper and chicken feet.

1. Prepare ingredients: chicken feet and tendons, green peppers, garlic cloves, soy sauce, soy sauce, cooking wine, oyster sauce and cooking oil.

2. Cut the green pepper into pieces and slice the garlic cloves for later use.

3. Wash the chicken tendon, pour a proper amount of water and a little cooking wine into the pot, put cold water into the pot, simmer over high fire, and remove it for later use.

4, another pot, pour a little cooking oil into the pot, stir fry the garlic slices after the oil is hot.

5. Pour the chicken tendon, soy sauce, soy sauce, cooking wine and oyster sauce and mix well.

6. Add half a bowl of water, turn to low heat after the fire is boiled, and simmer until the soup is reduced.

7. Add the green pepper and stir fry until the green pepper is cooked.

Second, chicken feet with garlic.

1. Prepare ingredients: white sugar, soy sauce, oyster sauce, garlic, pepper, salt, chicken feet tendon, aged vinegar, cooking wine, oil and pepper red oil.

2. Wash chicken feet and cut into pieces, and cook with cooking wine and water.

3. Take out the chicken feet and soak them in cold water for 5 minutes to remove bone glue.

4. Mix sugar, soy sauce, oyster sauce, garlic, pepper, salt and mature vinegar into juice.

5. Stir-fry garlic and oil.

6. Stir the seasoning and chicken feet evenly and refrigerate for 5 hours.

Third, home-cooked chicken feet.

1. Prepare ingredients: chicken feet, ginger, garlic, millet spicy, peanut oil and soy sauce.

2. Wash the chicken feet, cut them in half and cut off the nails.

3, chicken feet drowning, remove and drain for later use.

4. Heat oil in the pot and stir-fry the materials.

5. Add chicken feet and soy sauce and add water to cook.

6. finally, collect the juice and take it out of the pot.