Correct steaming method of Pipi shrimp

Do you know how long Pipi shrimp will be steamed? Is it easier to steam Pipi shrimp? Let's talk about the steaming method of Pipi shrimp first, and see if it is slightly different from your production steps.

Exercise 1:

Wash the shrimps, put proper amount of water into the saucepan, bring to a boil, put them on it and steam for 4 to 5 minutes until the shrimps turn red.

Exercise 2:

Wash Pipi shrimp, marinate it with white sugar, cooking wine and salt for about 10 minute, then put it in a steamer, steam it on high fire for about 15 minute, and finally sprinkle with homemade sauce.

Generally speaking, steaming Pipi shrimp is very simple. The main step is to clean the shrimp, then control the steaming time, and finally adjust the sauce according to your own interests.

Steamed Pipi shrimp, fat and fresh, not fishy.

Steamed Pipi shrimp

In our place, fresh seafood is cooked in the simplest way-steaming. This season, the sea is cool, the shrimp is fat and fresh, and it is not fishy.

Ingredients: Pipi shrimp, nothing, ginger vinegar juice or nothing.

Practice steps:

Step 1: Wash the shrimps.

Step two, pick the big one and put it alone.

Step three, put water in the pot and put the shrimps in.

Step four, put them all away.

Step 5, cover the pot.

Step 6, bring the fire to a boil and steam for 20 minutes.

Step 7, plate loading.

Step eight, finished product.

Tips:

I like to eat the original, so I didn't prepare ginger vinegar juice. If you use ginger vinegar juice as dipping water, it is very simple: wash ginger and cut into powder, and mix well with vinegar.