What is the recipe and method of kung fu burrito?

Ingredients: ham sausage100g, flour100g, 2 eggs.

Accessories: oil, salt and chopped green onion.

The method of ham and egg cake

1, ham sausage slice, diluent.

2. Add proper amount of water to flour to make batter.

3. Add the right amount of salt to the eggs and break up the chopped green onion.

4. Put a little oil in the wok, pour in the prepared batter, gently turn the wok and spread the batter evenly at the bottom of the wok.

5. Fry one side into golden brown and turn to the other side.

6. Fry both sides and set aside.

7. Put oil in the pan, pour in the beaten eggs, quickly turn the wok, and let the egg liquid evenly spread over the bottom of the pan.

8. When the egg liquid is not completely solidified, put the freshly made bread.

9. Put sausage slices.

10, scroll from bottom to top.

1 1, cut into sections.