Of course, good wine should be accompanied by good dishes. Take stock of those delicious appetizers. What do you think is the best dish to drink?

Stir-fried peanuts stir-fried peanuts is a very simple dish. Just fry peanuts in oil until they are crisp and fragrant. The method is simple. Peanut is the most classic appetizer. Both southerners and northerners like to use this fried peanut as an appetizer when drinking. A few peanuts, a little wine, the more you chew, the more delicious you drink.

Peanut is crispy, convenient to eat and durable. Holding a grain with chopsticks and drinking a little wine can control the rhythm of drinking well. Peanuts are very simple and can be cooked at home. When drinking, China people will be provided with some side dishes, while China people's favorite dish is peanuts. People always have unique feelings for it, drink some wine and eat some peanuts.

Peanut is both a meat dish and a vegetarian dish. Not as greasy as meat dishes, but as fragrant as meat dishes. There are no light vegetarian dishes, but there are mellow vegetarian dishes! Peanut can keep crispy taste for a long time, and it is oily, which can reduce the harm of alcohol to the stomach. Fried peanuts can be regarded as one of the most popular appetizers and the most difficult dish to finish on the table. Generally, it is the earliest dish and the latest dish. It is definitely a delicious food that can accompany you to the end!

Fish-flavored shredded pork Sichuan cuisine is famous for its complex taste, which means that you can't eat the original flavor of the ingredients when you eat Sichuan cuisine! The main course is a complex flavor brought by mixed spices! Fish-flavored shredded pork is a classic dish with complicated taste! Fish-flavored shredded pork with emphasis on taste is a good choice for wine! Heat the oil pan, add pepper, star anise, onion ginger, pepper and pepper segments, stir-fry, add shredded pork, stir-fry until the pork changes color, add Sichuan Pixian bean paste, add salt, soy sauce, shredded pepper, shredded carrot, auricularia auricula and celery, stir-fry until the vegetables are cut, and take out!

Coriander mixed with preserved eggs is the most popular appetizer in summer. This preserved egg with coriander must be on the list. When we eat preserved eggs, the "clear" part will be slightly spicy, chewy and delicious, and the "yellow" part will be more fragrant and the juice inside will be more delicious. So as long as you are an old alcoholic, you will definitely serve a dish of preserved eggs with coriander when you drink.

The method of cold-boiled eggs seems simple, but it will be delicious. You can't eat without cooking. So friends who want to be at home must master the skills. The most important thing about this dish is the sauce, which is well done and decorated with coriander. Then this dish is the best and the best spouse of liquor.

Sauced beef sauce beef, carefully selected, using the best front legs, breasts and other parts, seasoning for fennel, cloves, yellow sauce and other materials. This kind of sauce beef tastes fat but not greasy, and thin but not firewood. Speaking of ancient heroes, Qiao Feng can't eat without sauce beef.

Sauce-flavored beef is always made of the best front legs, chest, tendons and other parts, supplemented by aniseed, cloves, yellow sauce and other accessories, and boiled with old soup for many years. The entrance is soft, fat but not greasy, thin but not firewood, full of meat and mellow. Sauced beef is definitely a hard dish in hard dishes. Today, the majority of foodies have a special liking for this dish, and every good wine must have this meat.

The barbecue of this kebab is also a dish. In Xinjiang, this good dish must be accompanied by wine. In winter, we think it is necessary to drink the old cellar in Yili, Xinjiang, and in summer, it is absolutely necessary for us to eat mutton skewers in Dawusu, Xinjiang. There is a proverb in Xinjiang: where there is wine, there are mutton kebabs. It can be seen that mutton skewers have a high position in the field of appetizers.

This barbecue is also a dish. In Xinjiang, this kind of food must be accompanied by wine. In winter, we think we should drink the old cellar in Yili, Xinjiang, and in summer, we can't live without the mutton skewers in Dawusu, Xinjiang. There is a proverb in Xinjiang: where there is wine, there are mutton kebabs. It can be seen that mutton skewers have a high position in the field of appetizers.

In some areas, bean jelly is usually regarded as an appetizer. Bean jelly is made of pea powder. The prepared bean jelly Q is smooth, cut into pieces or strips, and mixed with juice. It tastes refreshing, but try not to use this dish as an appetizer when drinking, because some people who don't know how to cook it don't know that some substances contained in the two books will react with alcohol, and the substances produced will be harmful to our health.

Braised pork tastes sweet and salty, and the meat is fragrant. Just thinking about it makes me want to drink two ounces! Stir-fry the sugar color first, put the sugar in the hot oil pan until the sugar turns bright red, add the pork belly, stir-fry until the pork belly has a burnt edge, add the star anise and onion ginger, stir-fry until fragrant, add a little water, add salt, soy sauce and pepper noodles, stew for about 40 minutes, and serve when the soup is thick!

Cold pig ears are familiar to everyone. This is a very popular and recognized food. There are many braised pork shops selling pig ears on the street. Pig ears are delicious and chewy. They can be mixed with some cold dishes, which are especially delicious. So many people use it as an appetizer, and it tastes good.