Top five food lists in Sichuan

When it comes to Sichuan, the first thing that comes to mind is hot pot, but besides hot pot, there are also Sichuan dishes. Most Sichuan dishes are spicy, among which the spicy rabbit head is very famous, which is sold in basic streets and alleys, and the cooking method is also very unique, with a strong local flavor. Today, I'll tell you about Sichuan food and see which one is the first in your heart. Let's have a look.

First place, Husband and wife lung slices Husband and wife lung slices This dish is one of my favorite Sichuan dishes, because it is very delicate, delicious and appetizing at a glance. People who haven't eaten this dish still sound a little strange, but people who often eat Sichuan food must know this famous dish in Chengdu. It was created by two couples, so it is called husband and wife lung film. Husband and wife lung slices are generally sliced with beef scalp, heart, tongue, tripe and beef. Add Chili oil, Chili noodles and other accessories to make red oil and pour it on it. The dishes look clear, and the entrance is spicy and delicious.

Second, boiled fish boiled fish has always been a star dish in Sichuan cuisine, and its popularity has been high. Boiled fish is delicious! You see, no matter how gutter oil and saliva oil are laid, there are always many diners in restaurants with boiled fish signs on the street. There is a large quantity of spicy boiled fish. As soon as the big old bowl comes up, the air is filled with the aroma of pepper, which is so tempting. The fish is big and thick, spicy and delicious, with some bamboo shoots. After eating, I was sweating and happy. It is spicy and delicious, even people who don't eat spicy food at ordinary times can't help but drool and eat it one after another.

Third place, Nanshan saliva chicken Nanshan saliva chicken, cold dish, spicy type. Features: Emphasis on seasoning, rich seasoning, spicy and delicious, tender and delicious. Cooking method: Boil and mix. This dish is one of the famous dishes in chongqing nanshan, also known as Nanshan Spring Water Chicken. The choice of main ingredients is very particular, so you must raise a local rooster, which has the reputation of "Bashu is famous for three thousand miles, and its taste is better than twelve states in the south of the Yangtze River".

Fourth place, Mapo Tofu Mapo Tofu is a traditional dish in Sichuan. With its spicy characteristics, the tofu made is unique and smooth, and it is really a very delicious dish. The main raw material is tofu, which is characterized by hemp, spicy, hot, fragrant, crisp, tender, fresh and lively, and is called the eight-character proverb. Mapo tofu is simple to make, delicious, and bibimbap is extremely delicious.

Fifth place, crispy pork slices Crispy pork slices are traditional Sichuan dishes, belonging to Sichuan cuisine. Shredded pork with crispy rice is a delicious dish made of pork tenderloin, crispy rice, magnolia slices, water-soaked mushrooms and pea seedlings. Because of its unique form, rich sweet and sour flavor, tender and smooth meat slices and crispy rice crust, it is deeply loved by the people and is also an excellent choice for entertaining guests.

Do you think the ranking above is correct? What do you think of this? Please leave a message below to discuss.