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Wine is an irritating beverage containing ethanol, which is fermented by starch-containing substances such as grains and fruits.

Classification of wine: according to the brewing method of wine, it can be divided into;

1. Distilled liquor: Distilled liquor made from fermented raw materials is called distilled liquor. This kind of liquor contains high ethanol, commonly known as high alcohol content, such as brandy and liquor.

2. Homebrewed wine: Homebrewed wine, also known as pressed wine, is a wine obtained by directly extracting or pressing raw materials after fermentation. This kind of wine has low alcohol content, such as yellow rice wine, beer and fruit wine.

3. Blended wine: Blended wine, also known as blended wine, takes only one of white wine, fruit wine or edible alcohol as the main raw material (usually this main raw material is called base wine), and other raw materials are blended with base wine to make different new varieties. For example, medicated wine and rose wine belong to this kind of wine.

The above method is one of the main methods, and there are two other main methods. First, according to the characteristics of wine, it can be divided into liquor, yellow wine, beer, fruit wine, cocktails and other varieties. Second, according to the alcohol content; High alcohol (alcohol content above 40 degrees), moderate alcohol (alcohol content between 20 and 40 degrees) and low alcohol (alcohol content below 20 degrees).

The best temperature for drinking.

The best drinking temperature varies with different wines. There are mainly cold drinks, hot drinks and hot drinks. Hot drinks, such as rice wine, carved flowers, osmanthus flowers, etc., are generally soaked in hot water and heated. Cold drinks, such as beer and brandy, are usually soaked in ice buckets and kept in the refrigerator.

Generally speaking, the best drinking temperature of red wine is 18-22 degrees, that is, room temperature, 8- 12 degrees for beer, 7 degrees for champagne and sparkling wine, and 40-50 degrees for yellow wine.

Taste method

When tasting wine, first pay attention; Color, transparency, mellow taste, fragrance, acidity, taste, contractility, sweetness and smoothness, followed by vision, smell and taste. In addition, when tasting wine, please pay attention to keep your mouth clean and the surrounding air fresh, and the temperature of the wine should be adjusted appropriately.

1. Use a goblet (because its transparency and the angle of holding the cup make the wine reduce the influence of hand temperature).

2. Pour about 30 ml of wine;

3. Take the wine glass, look at the color first, smell it and taste it;

4. Take a sip of wine;

5. Let the wine flow slowly over the tongue surface to make it fully contact with the taste buds;

6. Finally, swallow the wine and savor the aftertaste. If you don't swallow it, you can prepare it-spit the bucket.

Quality identification of wine

(1) Liquor

Inferior liquor usually has the following situations;

1 loss of light; Liquor has lost its crystal sense, and there are impurities in it.

② turbidity; Due to temperature or process reasons, black liquor appears flocculent and produces turbidity.

3 colors; Normal liquor should be pure, colorless and transparent. If the wine turns yellow or shows other colors due to long-term brewing or storage, it must not be drunk.

4 poor taste; Because liquor is mixed with water or oil, or improperly stored, it has a strange smell and cannot be drunk.

(2) Yellow rice wine

The identification of yellow rice wine is also from three aspects: color, aroma and taste.

Color; No matter light yellow, brown yellow, dark brown, etc. Should be crystal clear, no sediment.

Fragrant; It is best to have a strong bouquet.

Taste; It should be accompanied by mellow, slightly sweet and fresh food.

If the wine loses its luster, accompanied by suspended matter and rancid smell, such yellow rice wine is definitely not drinkable.

3. Beer

Beer is a low-alcohol fermented wine with short shelf life and strict requirements on various indexes. Beer will precipitate if it is stored for a long time, exposed to the sun for a long time, improperly transported, stored at too high or too low a temperature, or the raw materials or liquor are polluted or poorly sealed. Except for the beer whose precipitation disappears after the temperature is too low, it can be drunk, and the precipitation and turbidity of other wines are deterioration.

(4) wine

1 color; The white wine of red wine should be purple, and the white wine of white wine should be light yellow. This wine is transparent and not turbid.

2 aroma; In addition to the general fruit fragrance, it is also accompanied by a strong alcohol fragrance.

3 tastes; Sweet and sour taste, mellow, no alcohol smell.

If there is turbidity, bitterness, flocculent precipitation, strange smell (such as gasoline, cheese, etc.), bland and tasteless, the color of liquor becomes darker, etc. It belongs to spoiled wine.

Imported wine and spirits

Famous wine producing countries and regions with a long history and a wide variety are: France, Italy, Germany, Austria, Greece, Spain, Madeira, Portugal, Hungary, Chile, the United States, Japan and Australia. The following are some famous foreign wines.

1 brandy

Brandy is a kind of wine distilled from grapes or fruits after fermentation. The distilled wine needs to be stored in wooden barrels for a long time, and the brandy produced in Corgnet is the best.

All brandy factories usually use English letters to mark the quality of wine.

Such as;

E stands for special

F stands for good (ok)

V stands for very (very good)

O stands for old.

S stands for superiority.

P stands for pallor (light and old)

X stands for EXTRA.

C stands for cognac.

In addition, a certain aging time is indicated by symbols;

* * * Samsung said 3-5 years.

"V. O" means 10- 12 (very Oid).

"V.O.P" means 12-20 years (very old PaIe).

"V.S.O" means more than 25 years (very advanced Oid PaIe).

"XO" means more than 40 years (extra Oid)

The famous brandy brands are: remy martin, Mom and Dad, Hennessy, Joy of Love, Long Neck FOV, Royal Deer, Napoleon, Pepsi, etc.

2 Whiskey (Whiskey)

Whiskey is made of barley and corn as raw materials and malt as saccharifying agent through saccharification, fermentation and distillation. You can drink it with soda and lemon. Common whiskies are Chivas Regal, Haig, Powell, Turamot, Four Roses, American Black Whisky and Crown.

3 Vodka (Vodka)

Vodka is usually made from potatoes or grains by fermentation, distillation and filtration. The alcohol content is above 90 degrees, which is a kind of strong liquor, colorless and tasteless, refreshing. Common vodkas are; Rancho, Polskaya, Cossack, Minov.

4 gin (Cin)

Gin (also known as gin, sticky wine, gin), commonly found in gin; BoIs, bokma, bootm's, Godot, beef eater, Cordorn's.

5. rum,

Rum is made from sugar cane, such as; Bacardi, the captain's reserve.

6.liqueur

Liqueur (also known as liqueur) is generally called "Liqiao".