What part of the sheep is the rib? Is it a leg of lamb?

Sticks are raised thigh bones, and the thigh bones of sheep are generally the bones of Jiaozuo sheep. In this case, you can stay if you think it is more delicious and fun. What's more, when you stew soup, you usually use Yang Panggu. If you don't pay attention to its usage, many people may feel uncomfortable when eating it. We usually let him use it when stewing soup, but not when not stewing soup. So here, you can, uh, re-select your own food. Where are the sheep bones? You can make soup or stew hot pot, which is very delicious. Many people usually break sheep bones with hammers to expose bone marrow. In this case, make a hot pot soup base and then boil it in, so that the shabu-shabu meat eaten in this way is particularly delicious.