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Learn to cook a famous snack in Fujian called flat meat.

The ancestor of flat meat is the familiar "wonton". Wonton in different places has different names. For example, Sichuan is called wonton, Guangdong is called wonton, Wuhan is called noodles, Jiangxi is called clear soup, Jiangsu is called Huaijiao, and Xinjiang is called Ququ ... I have eaten a lot of North and South wonton. I don't know if it's because of "who says my hometown is good" or other reasons. This is also the case. Most diners say Shaxian snacks are famous. But you know that flat meat is the most popular snack in Shaxian County, and it won the title of "Chinese famous snack" as early as 1997.

Flat meat is divided into more than 20 varieties such as boiled flat meat, fried flat meat, roasted flat meat, three fresh flat meat, shrimp flat meat and flat meat noodles because of the different stuffing, soup, eating method and seasoning. Its biggest feature is thin skin and many fillings. It is said that 0.5 kg of flour can process 400 ~ 500 skins. Think about how thin this skin is. The stuffing meat is the lean meat of the front and rear legs of healthy fat pigs. The meat is tender and ruddy, the muscles are tight and elastic, and the skin, bones, tendons and fat are removed. The most special thing is that alkali is added to the skin and stuffing, which makes the skin blank more elastic and not easy to rancid, while the stuffing increases the water consumption and is crisp and chewy. After cooking, the crystal-clear flat food floats on the thick white soup, and then sprinkled with green chopped green onion, which is fragrant and attractive.

Li Gang (1083 ~ 1 140), a famous politician, strategist and national hero in the Southern and Northern Dynasties, was once demoted to Shaxian County to be in charge of taxation. He likes the flat meat in Shaxian county very much, and once wrote a poem praising it with his brilliant flower pen: "In a bag of chaos and Kun, there is always a strong wind." The seven peaks are full of green for night entertainment, and the ten-mile advection is the west east. " It has been passed down as a much-told story to this day.

In the conversation with the owner of the snack bar, the author learned that some of the flat meat in Shaxian County is made of the famous Fujian specialty "swallow skin", so it is called "flat meat swallow". Swallow skin is a thin slice made by beating lean pork into minced meat with a wooden stick and adding fine sweet potato powder. It was founded in the Guangxu period of the late Qing Dynasty, and its characteristics are as thin as paper, white in color, tough and firm, and not rotten after long cooking. It is named because it is soft, smooth, delicate and refreshing and full of bird's nest flavor.

At this point, it's time to talk about the practice of flat meat.

Ingredients: half a catty of fresh pig lean meat and 342 pieces of flat skin (the thinner the better).

Exercise:

First, beat the meat into a paste with a wooden stick, preferably a flat thick wooden stick or a rolling pin.

Second, add a proper amount of salt, monosodium glutamate or chicken essence to the meat sauce and mix well.

Third, stuffing like wonton.

Fourth, the soup in the pot is best boiled with pig bones in advance. After the soup is boiled, add the flat meat. When the clear or slightly milky soup comes out, float the pan surface for a while and add a little onion oil to serve.

I hope my answer is helpful to you.