Is it delicious to cook radish and cabbage with sauerkraut?

Boiled radish and pickled cabbage are delicious. Sauerkraut is appetizing, nourishing food and relaxing bowels. It is very delicious and nutritious, containing radish and high content of vitamins. It mainly exists in Northeast China and Germany, and also exists in Southwest China. It was called zū in ancient times, and its name was in Zhou Li. The Book of Qi Yao Min in the Northern Wei Dynasty introduced in detail the various methods that our ancestors used Chinese cabbage (called fermented grains in ancient times) and other raw materials to pickle sauerkraut.