What's the best way to keep stamps?

Stamp Preservation and Collection Humid air is fatal to stamp preservation. When the rainy season comes every year, the continuous drizzle can last for a month. In addition, the northern part of Taiwan Province Province is affected by the northeast monsoon, with abundant rainfall throughout the winter. It is even more difficult to keep stamps properly. Photos that turn yellow because of the passage of time may cause some nostalgia, but for stamps, it represents the end of improper care. If the stamp fades, loses its glue, or even sticks to the insert book, it will be a tragedy beyond redemption, so it is extremely important to keep the stamp properly. For new tickets, the storage of adhesive is often the most difficult. If you are not careful, it may stick to the ticket insertion book. Therefore, the postal bag can be used to provide protection and avoid the trouble that stamps are in direct contact with the air and get wet. As for the old tickets, although you don't have to care so much, you should also pay attention to avoid damage. The place where the ticket stickers and tickets are put must be out of direct sunlight, and at the same time, the humid environment should be avoided. The correct way to place the inserted ticket book should be upright, not horizontal. If you put it in the cupboard, you'd better put desiccant, keep a certain humidity, avoid excessive humidity, and put mothballs in the corner to prevent insect bites. Avoid sorting stamps in rainy days. Because humid air tends to damp the back glue of stamps, stamps will curl up and give a warning of "disorder"; And avoid direct contact with new stamps by hand, and get into the habit of sorting stamps with stamp pliers, so that the collected stamps will always be as good as new.

Reference: npc.edu/~stamp/post5.post/post/inter/n_stamp/index.jsp? ID = 15074

I don't know much about fruit d ... but I know ... you can buy stamp albums at a stationery store! ! !

Reference: Bibica Superliterature Chapter 123 Page 32 1, the lower right corner of the fruit is the lock. ! !