Dianhong Dajinzhen, tell me about it.

From 65438 to 0939, Mr. Feng Shaoqiu, a famous tea expert in China, tried to make Fengqing black tea in Fengqing and achieved great success. At first, it was named "Yun Hong" and later renamed "Dianhong". It has a history of 80 years. Today, the beauty of Dianhong is well-known all over the world.

Yunnan Red Needle is a relatively new variety in yunnan black tea. On the basis of large-scale Dianhong congou tea technology, Yunnan tea people introduced carding machine and its technology, thus creating the famous mechanism Dianhong coniferous black tea. Yunnan red lily is very particular about the selection of materials. The best Yunnan red lily usually takes a bud of fresh leaves as raw material.

The first bud tip tea is golden and bright, and the dry tea has a strong and lasting maltose flavor, which is good in color, aroma and taste.

After brewing, the soup is bright red and yellow, and the maltose flavor is overflowing. After drinking, it is sweet and smooth in the mouth for a long time. The mellow Yunnan red needle is the top grade Yunnan red.

The beauty of Yunnan red comes from the craft.

Since the 1960s, it has been regarded as a courtesy black tea, which is favored by tea lovers.

Yunnan black tea is different from other black teas. Its fresh leaves are made of Yunnan Daye tea instead of Xiaoye tea. It is made of several processes: picking fresh leaves, withering, rolling, fermenting and drying. The most unique process is fermentation, which is an important step to form the unique quality of yunnan black tea. The fermentation process in yunnan black tea is not like the pile fermentation of Pu 'er tea. Its fermentation is to put the kneaded tea directly into a special wooden box, seal it with clean white gauze, and ferment it by relying on the moisture of the tea itself.

Fermentation must be completed at one time. If it is turned over during fermentation, it will affect the temperature of tea fermentation, make the fermentation insufficient, and the brewed tea and tea soup will have sour taste.

Therefore, when making yunnan black tea, the requirements for the tea maker's fermentation process are particularly high.

The beauty of Yunnan Red lies in its shape.

The shape of Dianhong is different from other black teas, such as lily, pine needle, gold thread, snail, hydrangea and pagoda. Different shapes and smells. Among them, with its unique shape and craft, the golden needle has ascended the throne of the top Dianhong. Yunnan red lily is very particular about the selection of materials. The best Yunnan red lily usually takes a bud and a fresh leaf as raw materials, and the lower layer also takes a bud and a leaf as raw materials.

The beauty of Yunnan Red lies in health.

Dianhong is rich in substances and has high nutritional value.

The main nutrients are theaflavins, tea polyphenols, catechins, caffeine, theanine, free amino acids and other nutrients. Various nutrients have different effects on the color, aroma, taste and efficacy of tea.

Theaflavin-clearing fatty liver and preventing liver cirrhosis

Polyphenol-antibacterial and deodorizing, improving the comprehensive immunity of human body.

Tea polyphenols-delaying aging and scavenging free radicals

Caffeine-refreshing, relieving fatigue, helping gastrointestinal digestion and diuresis.

Theanine-relaxes the body and mind, nourishes and protects the stomach, and plays a very good calming role.

The beauty of Yunnan red lies in its taste.

Dianhong is made of big leaf species, and its quality characteristics are "plump and compact, with golden hair exposed, high fragrance and strong taste". The faint smell has a cool sweetness. After soaking in water, the tea fragrance is immediately stimulated, and the honey fragrance is endless. The tea soup is golden red and clear, and its breath is warm and moist, just like a flower valley in the sun, and it is sweet and fragrant, reaching the tip of the nose. Smell the tea, and then savor the tea soup. The entrance is smooth, the soup feels mellow, fresh and sweet, and the sweetness is fast and strong.

The difference between Dianhong and other black teas is that the longer Dianhong is stored, the more mellow the tea is, and the better the taste of the transformed Dianhong Jin Baihe is.

Laipin

Laixipin

Find a sunny day.

Choose a place

And two or three friends.

Drink guin Dianhong Golden Needle Tea and have a heart-to-heart talk.

Meet the joy in life

The product is "don't disgrace your mission, look at the flowers in front of the court, stay or stay unintentionally, and look up at the clouds in the sky."