Efficacy and function of red grapefruit The difference between red grapefruit and white grapefruit

Grapefruit is a very common fruit in life. In addition to planting white pomelo with a long history and rich humanistic color, the "post-90 s" red pomelo in pomelo has gradually occupied the vision of grapefruit lovers with the development of e-commerce and network. For consumers, it is very important to buy delicious grapefruit, and grapefruit is also grapefruit. What's the difference between red grapefruit and white grapefruit? Is there a big gap between price and taste?

Although the color of pulp is very different, it is undeniable that red pomelo originated from white pomelo, which is regarded as the real "ancestor" of red pomelo. From 65438 to 0998, Lim Kim San, a fruit farmer in Pinghe, Zhangzhou, Fujian, found a grapefruit with bright red flesh in his orchard. After many graft propagation experiments, 77 female trees of red pomelo were successfully bred, and the orchard was built around 2000, which is also the first large female orchard of red pomelo in China history.

Edible value of red pomelo and white pomelo When eating fruit, many people pay special attention to nutrition. Red pomelo is dark in color, so many people naturally think that red pomelo has high nutritional value, but is this really the case?

The outstanding advantage of red heart grapefruit is its natural deep pigment, which contains high carotene and lycopene. Carotene is good for eye vision, while lycopene has antioxidant effect. White heart grapefruit also has its own characteristics, that is, the content of vitamin C is significantly higher than that of red heart grapefruit. So the specific choice still depends on your own choice.

The taste of red pomelo and white pomelo is actually very rich in natural pomelo fragrance, and the subtle difference lies in the difference in acidity and sweetness and juice content. Red pomelo has high natural pigment and a little sour taste in sweetness, so the juice content is higher than that of white pomelo, which is rich and juicy. Because of its high sugar content, the juice content is slightly lower than that of red pomelo, and the pulp fiber is high, which is more like fruit rock sugar. Moreover, because the planting history of white pomelo is much earlier than that of red pomelo, the output is also more.

Generally speaking, the taste gap and nutritional value of red pomelo and white pomelo are very close, but in terms of price, it is still "rare things are more expensive". The perennial price of red pomelo is slightly higher than that of white pomelo, which does not mean that white pomelo is completely lost to red pomelo, but because of the output gap. Ok, do you like red pomelo or white pomelo? Please leave a message for discussion.