How to make a soft cake

Appropriate amount of soft grass

Appropriate amount of glutinous rice flour

Black sesame/brown sugar or white sugar.

A moderate amount of bacon/pickles

Proper amount of edible oil

The practice of softening cakes

Go to the field to pick soft grass.

Remove old root weeds, wash and drain.

Mash soft grass

Add glutinous rice flour and water, and begin to knead the dough, so that the soft dough and flour can be completely blended.

Stir-fry and mash black sesame seeds, and add white sugar or brown sugar to make stuffing. If you like salty food, you can make stuffing with bacon and pickles.

Start stuffing

Heat the electric baking pan, add a little oil, press the stuffed handle into a round shape, then fry it in the pan until both sides are slightly golden, and take it out.

This is half-cooked. You can store it until you want to eat it before frying or steaming it.

This is baked in a large iron pot with an earthen stove. Sweet and soft. Are you satisfied?

Start enjoying the food!