Where is your hometown? What is your impression of your hometown?

My hometown is Xuzhou, Jiangsu. It is said that Xuzhou barbecue is the originator of China barbecue, which is what we call Grandpa's generation. Therefore, Xuzhou naturally has a banquet.

First, Xuzhou barbecue tastes unique, distinctive and delicious. It is absolutely necessary to eat barbecue in Xuzhou.

People in Xuzhou also like to eat barbecue. Barbecue shops are full all year round, especially in summer, and those old-fashioned barbecue shops need to line up. In the hot summer, it is a pleasant thing to have a small barbecue with three or five friends.

Second, the characteristic of Xuzhou barbecue is that it can not only be carefully baked by experienced barbecue chefs, but also be well-fed by yourself.

The master put the kebabs in a small oven, and put cumin powder, Chili noodles and salt in the dish before the diners. How much to eat depends on personal preference, and Xuzhou people's heavy mouth is also reflected here. It is said that the practice of putting on the oven is only available in Tianjin and a small part of Northeast China. This is the essence of barbecue.

3. This is a city where everything can be roasted-mutton kebabs, kidneys, meatballs, liver, heart, meatballs, skin, eyes, tail, hamstrings, ribs and oil-soaked liver ... We Xuzhou people are absolutely professional in barbecue creativity.

A thick layer of sheep oil wrapped in sheep liver, dipped in vinegar, rolled a steamed bread, swallowed it in one gulp, full of oil, I would like to gain three pounds. Roasted bone marrow, which is rarely seen in other stores, tastes similar to brain flowers. The inside is tender, and there is a layer of fascia outside, which is deeply absorbed. Have you ever eaten roast mutton and roast fat oil? It looks fat, but it is not greasy.

Fourth, roast chicken wings.

I dare say, this is the best Xuzhou barbecue chicken wings I have ever eaten! I made eight strings myself, but I haven't packed enough to take home. Especially when the skin is a little greasy, it smells like cumin, spicy, sesame and chicken wings. I feel that the chicken wings are already fluttering in my mouth!

Five, smelly dried, garlic, mushrooms, steamed bread slices, corn kernels, baked rice cakes. ...

Xuzhou people love to eat, all here, bean products and vegetables, after charcoal roasting and sheep oil infiltration, taste even and go deep into the texture.

There are many kinds of food in the barbecue shop, but the main character of Xuzhou barbecue is only mutton kebabs. Cumin, salt and Chili powder, in every barbecue, have their own advantages and disadvantages, symphonic into one piece, which is a thousand flavors.

Conclusion:

The barbecue in Xuzhou is undoubtedly a place where you can't forget to return. Xuzhou barbecue tastes heavy, spicy and salty. Flying, running and swimming are all roasted. Roasted mutton is the favorite of Xuzhou people, which is related to Xuzhou people's love of mutton, which is eaten all year round. In many places, only local people like to eat special snacks, especially those who are used to snacks, which can be said to be inexhaustible. In fact, no matter where you are, your hometown is the most unforgettable.