Should the kitchen be air-conditioned or not? My mother regrets her decision as soon as she cooks.

When it comes to summer, many people think of air conditioning. Generally, the living room and bedroom in the home will be equipped with air conditioning if possible, so that they are not afraid of the threat of summer heat. When it comes to whether the kitchen should be equipped with air conditioning, many people are very entangled. Let me analyze the advantages and disadvantages of installing air conditioning in the kitchen with you.

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I am more opposed to installing air conditioning in the kitchen than for it. Let's start with the reason.

1. The frequency of installing air conditioners in the kitchen is not high. Generally, we cook in the kitchen for about 2-3 hours, so any woman with a family will think that installing air conditioning in the kitchen is a waste of money and unnecessary. A fan can do it.

2. Kitchen fume will also affect the service life of air conditioner. When it comes to the problem of oil fume, many people will say that there is an oil fume hood, but you should know that oil fume is a high-temperature fluid, which is very difficult to control, and the airflow at the air conditioner outlet will disturb it. Another problem is that electricity consumes a lot of energy. Although the kitchen area is small, the cooling load is amazing, which also requires the air conditioner to run with high power.

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If everyone still insists on installing air conditioners in the kitchen after giving reasons for opposition, then I will also give you some precautions for installation and use:

1. When installing, don't blow the air conditioner outlet directly against the stove.

The stove is standard in the kitchen. If the air conditioner blows directly at it, the flame of the stove will fluctuate unsteadily.

Light will affect the quality of cooking, and heavy may cause fire. If you cannot install it, don't install it. If you want to pretend, you must remember this question. 2. Don't blow the air conditioner outlet directly on the dining table.

Many people will put the dining table in the kitchen, which requires that the air outlet of the air conditioner should never face the dining table. Because the air conditioner will absorb dust, if it is blown directly on the dining table, the dust will be blown to the food with the wind, and the newly cooked food will easily get cold. Not only is it unsanitary, it is not conducive to healthy eating, and it will also affect the atmosphere of the restaurant.

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So to sum up, it is best not to install air conditioning in the kitchen. If it is really sultry, you can use a fan instead of air conditioning. This will not only dissipate heat, but also affect the quality of cooking. I hope my sharing above can help everyone.