Manufacturing method and formula of oven jujube cake

1. Soak jujube, remove the core, wash and chop.

2. Soak in milk and let all the milk penetrate into the red dates.

3. After the eggs are beaten, add brown sugar and white sugar and stir.

4. Beat the sugar at medium speed first, and then beat it quickly into a thick shape.

5, slow down for two or three minutes, break the big bubble into a small bubble.

6. Add milk dates and salad oil and stir slowly and evenly.

7. Sift in the low-gluten flour and baking powder and stir quickly and evenly.

8. Pour into the baking tray covered with oil paper.

9. Preheat the oven to 170 degrees, and bake for 35 minutes at medium heat.

10, the baked jujube cake will not shrink when it is cold, and then cut into pieces when it is cold.