How to make cold dishes delicious?

0/00g cucumber/kloc-,75g vermicelli, 30g coriander, 50g carrot, 50g lettuce, 25g yellow pepper and 25g red pepper.

Salt 1g, monosodium glutamate 2g, soy sauce 20g, rice vinegar 15g, essential oil 5g, sesame oil 4g, Chili powder 3g and peanut butter 5g.

Detailed steps of mixing cold dishes

1. Wash and shred cucumber, vermicelli, lettuce, yellow pepper and red pepper; Cut coriander into sections; Peel and shred carrots, then add salt.

2. Mix the above materials evenly and serve.

3. Put the Chili powder into a bowl, pour the oil into the pot, heat it and pour it on the Chili powder, then add soy sauce, rice vinegar, sesame oil, monosodium glutamate and peanut butter, and pour it on the dish after mixing well.

Radish mixed with kelp

Ingredients: 60g dried kelp, 20g carrot, proper amount of oil, salt, pepper, pepper, cooked sesame, onion, ginger, soy sauce, cold vegetable vinegar, sesame oil and sugar.

Practice: 1. Clean the salt powder on the surface of dried kelp with tap water, soak it in small water, change a few backwaters halfway, cut kelp into inch pieces, blanch it with boiling water for two or three minutes, and drain it for later use. 2, soy sauce, sesame oil, salt, cold dish vinegar mixed into a bowl of juice. 3. Shred carrots and put dried kelp, carrots and pepper together. 4. Put the pepper in the pot, stir-fry the ginger and garlic, shovel it out and discard it. 5. Pour the fried oil into the dish while it is hot, pour the prepared bowl juice into the dish, stir well, sprinkle with sesame seeds and serve.

Stewed kelp with fennel vinegar

Raw materials: kelp silk, garlic paste, vinegar, seasoning oil, salt, sugar, Chili powder, white sesame, pepper and star anise.

Practice: 1. Wash a piece of kelp, boil the water, boil the kelp for more than ten minutes, take out the blanched kelp and soak it in cold water for a while, then roll it up with dry water and cut it into filaments. 2. Put the pepper powder and white sesame seeds into a small dish, boil the oil in the pot, and sprinkle a lot of pepper granules and an octagonal. When the oil starts to smoke, roll the oil off the candle and pour it into a bowl filled with pepper powder. That's it. 3. Add garlic paste, vinegar, seasoning oil, salt and sugar and stir. You can drop a few drops of sesame oil before eating.

Stir-fried shredded seaweed with cold dishes and sugar

Ingredients: kelp 200g, ginger 5g, onion 5g, garlic 5g, soy sauce 10g, aged vinegar 5g, pepper 10g, sesame oil 2g and sugar 2g.

Practice: 1. Shred kelp and cook it, and cut it into strips. Generally, farmers' markets have ready-made boiled water, but it is best to buy a whole piece and go home, then wash it several times and cut it into strips. 2. Chop the ginger and garlic and cut the onion into sections. 3. Pour the humidity-controlled dried kelp into a vessel, add homemade oil pepper, ginger, onion, garlic, sugar, salt, soy sauce and aged vinegar, and stir well. 4. After the dried kelp is stirred evenly, a small amount of sesame oil is dropped and stirred, and it can be served on a plate.