Talking about the mood of eating litchi, talking about the mood of eating litchi and talking about the selection

300 lychees a day, I don't want to grow up to be a Lingnan person.

Immature litchi is sweet and sour, but ripe litchi is sweet and delicious, which makes people love it more and more.

When you peel off the skin of litchi gently with your hands, you will see a pearl-like pulp. Take a bite and the juice will gush out. It is sweet and sour, delicate and refreshing, and it is simply a good fruit.

Peel off the scale-like litchi skin and see the bright litchi meat. Litchi meat is tender and transparent, as if covered with oil. After tasting it, I feel a unique sweetness.

I licked the litchi water on my mouth and recalled the taste of eating litchi just now. It turns out that Litchi has so many "secrets". It is not only bright in color, but also sweet in flesh, so I like to cook litchi.

I watched, but I was tempted by litchi. I quickly put my hand on the branch, and when my right hand broke off, a piece of skin fell off. Let me see the skin peeled by my father, which is wavy and connected with the whole litchi, just like a work of art.

At the end of summer, litchi trees bear fruit. Fresh fruit is small and green, and then it turns red when it grows up, and clusters of heavy branches are bent. A gust of wind blew, and litchi, like a blushing girl, pulled over the green leaves to cover her face.

After tearing off the peel of these lychees, you can see its crystal clear flesh. From the pulp, you can vaguely see the black core inside, which is really like a black pearl wrapped in crystal.

Litchi in my hometown is bright red or yellow-green, but litchi in other places is green, yellow-green, purple and dazzling.

The color of litchi is deep red, and it will become deep red in a few days, and then it will become khaki. Bai Juyi once said that litchi changes color one day, becomes fragrant in two days and tastes bad in three days.