How to make beer shrimp delicious?

Materials

Main ingredients: 20 fresh prawns;

Accessories: 6 rice spoons of beer, 3 rice spoons of chili oil, 2 rice spoons of cooking wine, salt 1/2 rice spoon, 1/3 rice spoon of sugar, 1/2 rice spoon of pepper, appropriate amount of minced green onion, 2 rice spoons of cooking oil, appropriate amount of minced ginger

Spicy beer shrimp

1

Peel the shells and devein the shrimps.

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2

Marinate with cooking wine for 30 minutes.

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3

Boil cooking oil in a pot, turn to medium heat, add peppercorn chili sauce and stir-fry until fragrant, then add green onion and ginger flowers .

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4

Add the shredded bamboo shoots and stir-fry for about 1 minute.

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5

Add the shrimp and stir-fry gently until the shrimp starts to turn red.

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6

Add salt and sugar and stir-fry evenly.

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7

Pour the beer in three times, and fully collect the juice after each pouring.

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8

The beer poured in for the last time can be drained slightly, leaving some soup before serving.

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Tips

Tips

1. Let’s talk about the processing of shrimp

Remove the shells of shrimps to make them more flavorful; remove the shrimp strings to make them easier to eat; leaving the heads and tails alone not only looks better, but the shrimp brains can also add a lot of flavor to the dish.

2. Let’s talk about beer

The beer you want to use in the end should not be replaced by other wines. The beer taste can bring out the deliciousness of the shrimp, which is a wonderful taste.

3. Let’s talk about peppercorns

This time I used peppercorns instead of Sichuan peppercorns. The shrimp made with Sichuan peppercorns is very satisfying, so spicy that you can't stop eating it. If you like it spicy and numb, you can use the amount of pepper and chili sauce*2.