How to make clam chowder? How to make clam chowder?

Clam 1 Jin and a half potatoes.

Carrots and half an onion 1/4

2 celery tomatoes 1 tomato

condiments

Heinz tomato sauce 2 tbsp milk 100ml.

Butter 10g coriander a little.

Pepper with a little garlic 1 petal

Appropriate amount of salt and sesame oil

Making steps of clam thick soup

Illustration of clam chowder 1 1. Soak Meretrix meretrix in salt water 1 hour;

Illustration of clam chowder practice 22. After washing, the shell is boiled in boiling water to obtain meat; Leave half a bowl of boiled clams; Plant tomatoes into paste; Peel potatoes and cut them into small pieces;

Description of clam soup 33. Peel carrots and chop them; Dice celery; Chop onions;

Illustration of clam chowder practice 44. Adding milk, tomato sauce and tomato sauce into clam water, and stirring evenly;

Illustration of clam chowder practice 55. Melt butter in a hot pot;

Illustration of clam chowder practice 66. Add a little oil, add onion, celery, carrot and minced garlic, and stir-fry for a while until soft;

Illustration of clam chowder practice 77. Add two spoonfuls of clam water and cook for 5 minutes;

Illustration of clam chowder practice 88. Pour in 4 mixed milk ketchup and potatoes and cook for 30 minutes on low heat;

Illustration of clam chowder practice 99. Pour in clam meat and cook for another 5 minutes;

Illustration of clam soup 10 10. Season with salt and pepper, and finally sprinkle with coriander.