The method of frying steamed bread and rice paste by guests

Fried steamed bread is a special snack for guests, which is crispy and delicious and deeply loved by guests. Life without fried buns is not perfect ~ On the west side of the intersection of Zhongnan Road and Yi Bei Road, there is such a popular fried bun stall called "Time-honored Fried buns", and the 53-year-old stall owner Ye Zhenfeng is called "the king of steamed buns".

Guest's food recommendation: there is an old-fashioned fried bag stall.

West of the intersection of Zhongnan Road and Yi Bei Road

Ye Zhenfeng is straightforward and enthusiastic, and smiles at every diners.

Fried steamed bread

At 9: 40 am on April 28, Ye Zhenfeng had set up a stall, set up a pot and started frying steamed buns. A small bucket of rice paste, five kinds of stuffing: leek, sauerkraut, taro, lotus root and pumpkin.

First spread a layer of rice paste on the special iron mold, stir it evenly, then put a few spoonfuls of vegetable stuffing and compact it.

(Image source network)

Then spread a layer of rice paste on the vegetable stuffing, scrape the rice paste on the outer edge of the iron mold and put it directly into the hot oil pan.

(Image source network)

The outer layer of the white rice paste will soon be crispy, and it will be cooked after a few turns-just a few minutes, and a fried bag will be ready.

(Image source network)

People around were moved by the smell of incense, and people kept buying steamed buns. Some diners eat with relish directly at the stall.