Make Yangmei wine and send it to a circle of friends.

1. Pick a bayberry and put it in your mouth. Each thorn flips and contacts in your mouth and tongue, making people feel delicate and soft.

2. In mid-June, the sweet and sour bayberry is ripe, and the bayberry tree is like a string of sparkling pearls, dotted with green hills.

3. When Yang Mei just grew up, her color was white and red, like a little girl with thick rouge; Ripe red bayberry is deep red, which is already delicious.

4, Yangmei's figure is relatively round, with a big "beer belly", which is a standard little fat man. The newly grown bayberry is covered with shallow and hard thorns, like a little hedgehog; Small bubbles in mature poplar water.

5. At this time, pick one and put it in your mouth. Yangmei is rolled on the tongue. When your tongue touches bayberry juice, it will turn red immediately. Eat a few more, and your tongue and mouth will be covered with the sour and sweet taste of bayberry.

Myrica rubra is planted on the hillside. Myrica rubra trees are like handfuls of green sun umbrellas, and each Myrica rubra is hung on the tree like a small lantern. It's very cute.

7. There are so many Yangmei there! There are red, green and purple ones. Yangmei hangs on the treetops, like a naughty child, making my mouth water.

8. The drizzle is like silk, and the "naughty bag" on the bayberry tree greedily sucks the dew in spring, like a little doll that drinks water. However, Xiao Yangmei is drunk every day and every month!

9. Mature Myrica rubra is round and small, almost as big as litchi, but the newly grown Myrica rubra is as big as a pinball and has a big gap.

10, Myrica rubra is getting ripe and its thorns are getting soft. A flat bite, sour and sweet, refreshing! At the same time, the tongue is stained with bright red juice.