What is the use of a wine dispenser?

The wine dispenser is only suitable for white wine. Generally, for a slightly higher-end banquet, the guests and hosts are not close friends, but they still have to pay attention to the rules of the host and guest. First, the overall alcohol consumption should be equal; second, each toast should be "sip heavy", and it should also be equal. This requires toasting with a small cup, but a big problem with toasting with a small cup is that when toasting frequently, guests tend to grab the wine bottle, and the tables for more sophisticated banquets are relatively large. When it is your turn to toast, the wine bottle may be somewhere. In front of the gods, or in the hands of some heroes, this will ruin the enjoyment of drinking, and will not solve the problem of overall equal drinking capacity. (It can also be said to be a problem of general equality) Nothing can be difficult for the smart Chinese, so the wine divider was born. The liquor dispenser is a transparent jug with about 3 taels of wine. Before the banquet begins, the host pours the wine into the dispenser equally. The equal or unequal distribution is agreed in advance, and then each person has one in front of them. Drinking wine costs 3-5 liang. Small cups, pour and drink by yourself. When everyone's wine dispenser is empty, you must inform them to show your ability or sincerity. It is up to the host to decide whether to add more wine or change the wine. This way everyone knows how much they and others have drunk.

As for relatives and friends, just share the wine with the big wine glasses, drink directly, and collect the glasses when they bottom out. There is no need to use a wine divider.

Red wine generally rarely uses a wine divider. It usually requires a decanter. Besides, drinking red wine does not depend on the amount of wine. It is more or less casual. If the guest and host are both rich, how about just one bottle per person to sober up? They don't need it and don't understand it.

There is no need to use a dispenser for beer, because those who use a dispenser to drink beer will be fired.

As the name suggests, the wine divider is used to divide wine. One thing about dividing wine is quantification, and the other is about averageness.

China has a civilization of five thousand years, and its wine culture has a long history. Moreover, the wine culture and customs in different places are not consistent. Let me talk about how to use the wine divider here in Jiangsu!

1. The capacity of small wine glasses is small. If you pour wine directly from the bottle, the volume will remain the same when there are many people, and it will easily scatter, causing waste. Therefore, use a wine dispenser.

Necessary tableware for the wine shop includes menu chopsticks, vinegar plates, wine dividers, and small wine glasses

After the table is served, the waiter or waiter starts pouring the wine, filling the wine dividers to the full. A bottle of wine for each person.

The small wine glasses are filled by each guest.

Since then, the wine dispenser has played a role in connecting the bottle and the small wine glass.

The capacity of small wine glasses is small. If you pour wine directly from the bottle, the size will not change when there are many people, and it will be easy to scatter, which will lead to waste.

The normal capacity of a wine dispenser is 2 taels, the normal capacity of a small wine glass is 3 qian, a pound of wine, 5 jugs of wine, and 33 small cups.

2. When drinking, pay attention to drinking evenly in the front, and use it freely in the back. The wine divider plays a measuring role, and it is clear at a glance how much wine everyone has drunk.

When drinking here in Jiangsu, it is normal to drink 2 small glasses together, and then make a toast in a clockwise or counterclockwise direction. Normally, there are 10 to 12 people at a table, and a round of toasts will take about 10 to 12 small cups, which is 4 taels or 2 pots. Of course, this is a toast for one person. In many places, the minimum price is 2 glasses. You can calculate how many glasses of wine you need to drink.

However, there is also a more humane aspect here. The first pot to keep up with the rhythm, or those who finish drinking early will stop and wait until everyone clears the first pot. The second pot is optional, and friends who are not good drinkers can drink half a cup at will.

3. The wine divider can reduce the frequency of pouring wine, and the drinking rhythm can be easily maintained, so that the wine glass will not often be empty of wine.

The three-coin cup is too small. It would be inconvenient to use a wine bottle to pour wine every time, and it would easily overflow, causing waste!

Some places like to use bottles to pour wine, but they all use 3 liang and 3 large wine glasses. One bottle pours three glasses, one for each person!

There are two types of wine dispensers: red wine dispensers and white wine dispensers. Because the red wine dispenser highlights the "decanting" effect, it is customary to call it a "decanter".

The function of the wine divider for white wine is actually the same, it is also to sober up the wine and add more wine. 2. Two large volumes. Pour the wine into the bottle first, let it sit for a while and then pour it into the wine glass before drinking.

During this process, the wine bottle is opened and the wine is not left for a while. There must be a transition in the middle. This transition is mainly for sobering up the wine, and secondly for the convenience of pouring into the wine glass. There are three reasons for this:

First, the liquor is in a relatively closed state in the bottle, and is relatively still, so it will not be shaken around all day long. The structure of the wine is stable, and when it is poured into a wine glass, it will be difficult to show its original flavor for a while. That is to say, when the liquor is poured out immediately after opening, the liquor body is still in a still state, and the original liquor flavor will not be fully released. Therefore, in order to let it come into contact with the air, the wine body must wake up first, and only then can the flavor be fully released when it becomes active.

The second is that it is convenient to pour into the wine glass. Nowadays, when drinking at banquets, there is no longer a full-time pourer like in the past, and the host or wine commander no longer takes turns pouring wine one glass at a time. There is a wine dispenser in front of each person, two liang at a time, and the waiter pours it for him. Then pour it into the wine glass yourself, or pick up the wine and drink it directly, no matter how convenient it is.

Thirdly, today’s wine is not the original wine, which costs hundreds or even thousands. If you drink half a kilo in a big glass like in the past, it seems rude and uncivilized, and the owner will feel heartbroken after drinking it. With such a small wine divider, no matter how much you drink, the whole table will usually not ask for three rounds. How can you be so shameless and ask for more? In this way, you actually save alcohol, which is of course also good for your health. At least it reduces the chance of alcohol abuse.

A wine divider is a vessel used to divide wine evenly. It mainly includes two parts: a shell and a water inlet seat. The shell is provided with a water inlet and a water outlet, and the water inlet seat is provided with a water inlet pipe. The wine dispenser has a simple structure and is easy to operate. When pouring wine, you only need to push the push rod. It adopts a tower-shaped rubber sleeve and has a good sealing effect.

How to use the wine dispenser

The wine dispenser has a thin tube that goes straight to the bottom of the wine bottle, and the bottle mouth will be re-sealed to avoid oxygen contact. Every time you need to get wine, there is no need to open the wine bottle again. Instead, inert gas is injected into the wine bottle through the wine dispenser, and the wine is forced out through the thin tube at the bottom. This reduces the chance of the wine coming into contact with oxygen, allowing the wine to be stored for a longer period of time after opening. Let’s not talk about the high-level ones, but let’s talk about the role of the wine divider at normal dinner parties - all kinds of dissatisfaction with authoritarianism.

I usually like to drink a sip. In the 1990s, I would get together with friends to drink a few taels almost every day. But let alone the wine measuring devices in restaurants, even the drinking glasses are of uneven sizes. Young people like to have a drink. When they meet serious friends, they will blush and even get into fights because of a glass of wine. One night while drinking, after three rounds of drinking, Senior Brother Chen knocked his glass over. Xiaotian next to him laughed at him: "I only drank a few taels and it became crooked. I'll fine you three drinks!" Senior Brother Chen looked a little embarrassed and said, "My glass Big, I drink a lot more than you." Both of them were a little drunk, and they moved their hands when they disagreed. Senior Brother Chen claimed that he had practiced Xingyiquan under his apprenticeship. As soon as he took a stance, Xiaotian pushed him under the table because of this. We laughed about it for many days. If you pour it randomly from a bottle, no matter how much you drink, you will be confused. Later, in order to control the amount of alcohol and avoid unpleasant drinking, a "drinking officer" was selected every time. Because I am careful, I often do this job, but it is not an easy job. I have to prepare wine for everyone every time and divide the wine in the bottle equally. Worrying about it also affects the taste of delicious food.

Later, the hotel had a wine dispenser, and I, the "official", lost my job. Everyone filled the wine dispenser, which was fair and reasonable. Those who like to drink heavily can drink directly from the wine dispenser, while those who like to drink slowly can pour small wine cups from the wine dispenser and drink. How much you drank is clearly marked on the dispenser. People who drink a lot always have to brag. They often hold the wine divider and look at everyone with drunken eyes and say: "I drank well today. I don't feel like a pound of wine has gone into my stomach." Facts speak louder than words. Drinking capacity The small one can only be convinced.

Later, when I got older and I was found to have "three highs" during my physical examination, I consciously controlled the amount of alcohol I drank, and the wine divider came in handy. It can accurately control the amount of alcohol consumed and avoid excessive drinking.

Before drinking, check the size of the wine dispenser. Generally, the wine dispensers in hotels are 150ML, 200ML, and 300ML. You can know how much you drink. Especially when my wife is sitting down, I used to get away with saying "I didn't drink much", but now she will directly say that she has drunk half a catty and can't drink anymore, and then confiscate the drinking utensils. Faced with the facts, I had no choice but to obey.

Wine dispensers are generally found in restaurants, hotels, homes and other places where people eat, but few people use them. Wine dispensers are mainly used when drinking liquor. ,

There are many kinds of wine dispensers, but the most common one is the one in the picture above. This kind of wine dispenser is the simplest and most practical. If you are a restaurant waiter or pouring wine for your boss, we need to use it. When distributing wine, you need to gather all the wine dispensers together first, and then follow the guest's wishes before opening the wine bottles for the guests to pour the wine. Remember to open bottles one by one, and do not open several bottles of wine at once. , so that if the guests can’t finish the drink, they will have to pay for it from you.

Next, we pour the wine into the wine divider according to the number of guests. If there is one wine divider per person, we can pour a little less, usually half is enough. At this time, one bottle of wine can probably be poured When the table is full, if there are too many people, you can continue to open the wine if there is not enough liquor, but the wine in each wine dispenser must be almost the same.

If two people share a wine dispenser, at this time, the wine needs to be poured into the wine dispenser a little more, and it is enough to pour it into the smaller part of the container, so as to avoid the problem of wine in less than a few rounds. Have to pour it again. However, it is more convenient to use a separate wine dispenser for the guest of honor position as much as possible.

I have read many answers and they are all good! I just want to add one thing: when drinking mid-to-high-end liquor, Mao Wu Jian or wine priced at more than three to five hundred yuan, even if it is for one or two people, it is better to use a wine divider. Pour into a small cup from the wine dispenser. It is easier to control the amount of half a cup or one cup in one sip, which is suitable for careful wine tasting. It is not easy to spill the wine during the pouring process. After all, it is good wine, so avoid waste. If you drink more than ten yuan of Niuer or Old Village Chief, even if it is a hundred and eighty yuan of wine, just drink it directly with a two or three-liang cup, and don't use a wine dispenser.

Wine dispensers are only used in formal and relatively high-end occasions, most often in business entertainment. It respects the drinker's own alcohol capacity and rhythm, and at the same time makes drinking more ritualistic.

Speaking of a wine dispenser, some people probably don’t know what it is. In fact, this kind of wine dispenser is used to pour wine in formal occasions. After all, the capacity of the wine dispenser is only about 3 taels, but once the capacity is There are only about 3 taels above, so when drinking in formal occasions,

you won’t make people laugh because you drink too much. Besides, this kind of wine divider has another function, that is It is used to sober up the alcohol. I believe you all know that when the liquor is just opened, the smell may be very strong. At this time, if you want to pour the liquor into the wine separator and let it pass for a while

Then what is the taste of the liquor? The taste will evaporate a little, and once the taste of liquor evaporates a little, it will taste better when you drink it. However, the wine dispenser is rarely used in ordinary occasions, because we use it in ordinary occasions. When drinking, it is mostly about drinking as much as you can,

So if you use a wine dispenser in ordinary situations, then a lot of time will be wasted just for pouring wine, and it is not only for liquor. When it comes to wine dividers, this is true even when drinking red wine, and when drinking red wine, you need to pay more attention to it than when drinking white wine.

Because when drinking red wine, there are more You need to sober up the red wine first, and then pour the sobered red wine into the wine dispenser. However, this behavior is only seen in formal occasions. As for ordinary occasions, there are no such rules. When it comes to using Is the wine dispenser good?

To be honest, I personally think it is good, because no matter what kind of wine you drink, as long as it passes through the wine dispenser, the taste will be better. Secondly, it is easier to control the amount of drinking. After all, the capacity of the wine dispenser is there. Final summary: I personally suggest that even if we drink at home, we should pass the liquor through the wine dispenser, but When drinking beer, there is no need to use a wine dispenser, because if you use a wine dispenser for beer, you will not be able to drink it happily

Chinese wine culture has a long history. From brewing to packaging to drinking on the table, the wine utensils used are very particular, otherwise the connotation and extension of wine culture will be missing a lot.

In ancient times, there were wine dispensers made of pottery, porcelain, copper, iron, tin and other materials, but they were just called wine jugs at that time. Even in difficult times, wine dispensers are widely used. Most of them are made of tin and porcelain materials.

Moreover, people in those days had the habit of drinking hot wine during weddings and weddings. Some used wine jugs to scald them in boiling water, and some used tin wine jugs to heat them directly on the stove.

Heating a tin hip kettle on a fire is a technical task, and burning the kettle is inevitable if not done properly. People today have widely used glass wine dispensers, which are not only a reflection of the progress of society, but also clean and hygienic and easy to clean.

Just imagine, in an elegant hall, if you pour wine directly from a wine bottle into a wine glass, it will be easy to scatter and unsightly, right?

(Internet picture)