Love food, save food and oppose waste. Fifth grade.

Diligence and thrift are the traditional virtues of our Chinese nation. I remember when I was in kindergarten, the teacher taught us to recite the first Tang poem, "Who knows that every Chinese food is hard." Just tell us that food is hard to get. When I was a child, my mother would say to me, "Don't waste food. The grain is planted by the farmer's uncle. "At that time, I was ignorant and didn't know what saving and wasting meant, but I would still listen to my mother and not waste food casually.

When I grow up, I will ask my mother: "Our life is very good now, and we can buy a lot of delicious food with money." Why save it? " Mother replied: "Although money can buy a lot of food, we should have a sense of crisis. There are still many people starving in the world. Food is the most important thing for the people, and food is the foundation. Waste on the tip of the tongue happens every day. If each of us saves a little every day, we can not only save a lot of food, but also reduce the pollution of kitchen garbage to the environment. " After listening to my mother, I suddenly understood that this is not killing two birds with one stone. It not only saves food, but also reduces environmental pollution. So, I initially understood the importance of saving food.

After entering primary school, the school often organizes education class meetings with the theme of "cherish food and refuse to waste". Teachers also educate us to respond to the "CD Action", take pride in thrift, and strive to be good teenagers who are thrifty. And we are very confused, what is "CD Action"? The teacher patiently explained to us that the so-called "CD action" is to advocate strict economy, oppose extravagance and waste, and drive everyone to cherish food and eat all the food on the plate. Reduce extravagance and waste, don't compare, be proud of saving, and be ashamed of wasting. Adhere to the three lights: plate light, bowl light and pot light. So, I decided to join the "CD Action" from now on.

"CD Action" is not just talk, but implementation. So, when I got home, I said to my mother, "Mom, when you cook, you should do it according to everyone's appetite, not too much." Especially in summer, once the extra food is left, it will be ruined and often wasted. What a pity! "Mom smiled and said," you're right. Not only don't cook more, but also be picky about food and waste food when eating. If we eat as much as we can, there will be no leftovers. Finish the last bite of rice in the bowl, the last dish on the plate. "So, every time I eat, I always eat the rice in the bowl and the dishes on the plate, and I will never waste a grain. My parents went out to eat or invited people to eat, and I also told them not to order a lot of food to save face. As a result, a table of vegetables could not be eaten at all, which was wasted. Order food reasonably according to the number of people. If there are leftovers, be sure to pack them and take them home, and heat them up before eating at the next meal.