How to eat the raw eggs in the birthday pot?

How to eat the raw eggs in the birthday pot?

Sukiyaki is one of the famous snacks in Japan. When you go to Japan, you must not miss this delicious food. Not only delicious, but also very special. So, why should Xi Shou barbecue be dipped in raw eggs? How to eat sukiyaki?

Why should Shouxi burn be dipped in raw eggs?

Speaking of Japanese hot pot, the most famous one is "Shouxi Shao". The bottom of this hot pot is made of beef bones and soy sauce, which tastes sweet. Before eating, you should put a raw egg in the bowl. When the meat and vegetables in the pot are cooked, take them out and dip them in the egg liquid. It is said that eating like this will make the meat taste more delicate.

What kind of dish is sukiyaki?

Sukiyaki is a Japanese dish. It got its name from barbecuing on the fire. It has different recipes and procedures according to different regions. Xi Shou burn can also be called hoe burn. It is said that it originated in early ancient Japan. When farmers are busy with farming, they simply use available iron farm tools, such as hoes and flat parts of plows, to barbecue on the fire, hence the name.

The practice of sukiyaki

Ingredients: 600g beef slices, 4 shallots, 300g spring chrysanthemum, Chinese cabbage 1/2 trees, Flammulina velutipes 1 tree, 8 raw mushrooms, shredded medicine 1 bag, 4 pieces of baked tofu, Ge Fen 1 root and shredded burdock/kloc-.

Beef soup base: kelp fish soup 1/2 cups, sweet cooking wine and thick soy sauce 1/2 cups, 2 tablespoons of sugar and a little wine.

Exercise:

1, spring chrysanthemum and Chinese cabbage are washed and cut into appropriate sizes. Cut the onion into pieces. Wash mushrooms. Blanch the cut medicine in boiling water for a while, and then take it out. Pueraria lobata vermicelli is soft in water.

2. When the pot is hot, turn to low heat, pour cream on it, add shredded burdock, shredded onion and stir fry for a while.

3. Add the soup base, add other ingredients and cook until cooked, and then scoop up the whole egg liquid and serve.

Dip in juice: whole egg juice

Matters needing attention

1, the amount of material cooked in the pot is mainly 1 time. After eating, add the sliced meat and onion, stir fry, add the soup base, and add other hot pot ingredients to cook.

2. Chrysanthemum is an important ingredient of Japanese hot pot, and it can also be replaced by chrysanthemum.