What is the function of mangosteen?

Mangosteen, formerly known as Mangji persimmon. Originated in Southeast Asia, it usually takes 10 years to bear fruit, and it is very strict with the environment. So it is a veritable olive, very precious. Delicious and refreshing, smooth but not greasy, it is as famous as durian and is known as the "fruit queen".

Nutritional efficacy Mangosteen contains a special substance, which has the functions of reducing dryness, reducing temperature and relieving fever, so that Mangosteen can overcome the dryness and heat of durian. In Thailand, people regard durian mangosteen as "the fruit of husband and wife". If durian gets angry after eating too much, eating a few mangosteens can relieve it. Mangosteen is rich in protein and lipids, which has a good nourishing effect on the body, and has a good recuperating effect on weakness, malnutrition and illness.

Applicable people can eat it by ordinary people. Sick people are more suitable.

Three a day is enough.