Which brand of cassava flour is good?

The better brands of cassava flour are Xinliang, Gu Song and Zhanyi.

1, Xinliang

1957 Xinxiang xinliang grain and oil processing co., ltd. has advanced flour production line and won many industry honors. It is a supplier of well-known food enterprises such as Master Kong, Dali Garden and Pan Pan.

2. Gu Song

Gu Song Group was established on 1998. After 20 years of tempering and sustainable development, it has become a private enterprise integrating R&D, base planting, procurement, deep processing, logistics and online and offline three-dimensional sales. Group products cover edible fungi, edible sugar, edible starch, condiments, seafood, bean products, starch products, high-grade gift boxes and other products.

3. Art exhibition

Home baking brand, mainly engaged in baking raw materials, baking tools, baking molds, baking packaging and other products. Can meet the one-stop needs of families. The materials used are excellent materials such as high-quality carbon steel, platinum and silica gel, which are durable and practical.

Method for making cassava flour

1, q play with pearls

Ingredients: 50g of brown sugar, 80g of water, and 0/20g of cassava starch/kloc-.

Practice: Heat brown sugar and water in a pot, cook until the brown sugar melts, pour into a bowl, sieve in cassava powder and stir. Let go of the flour on the chopping board, knead the cassava flour into dough, knead it into strips, cut it into small pieces and reunite. Boil water into jiaozi until it floats, then add cold water.

2. Spicy cake

Ingredients: brown sugar 90g, white sugar 10g, hot water 180g, baking powder 2g, yeast 3g, low-gluten flour 155g, cassava flour 65g, butter 10g.

Practice: add brown sugar and white sugar to hot water, stir until it melts and cools, add yeast, flour and cassava powder, stir evenly and ferment twice. The sugar water must be cold before pouring other ingredients. If it is not hot in winter, it is about 35 degrees, which is beneficial to fermentation. Add baking powder to the dough, stir, ferment twice as large, and steam for 15 minutes.

Reference to the above content: Baidu Encyclopedia-Xinliang