How to write a first-grade composition about eating roasted lamb for the first time?

Eating Roasted Whole Lamb During this summer vacation, our young reporters, led by teachers, went to Inner Mongolia to collect stories. During this period, we were fortunate enough to taste the unique flavor of roasted whole lamb, which is still fresh in our memory.

At the Inner Mongolia Minzu Hotel, young reporters from all over the country gathered together. This is a large hotel with Mongolian ethnic characteristics. In the middle is a large and bright stage. Pictures of prairie style are hung on the surrounding walls, and on the front is a cowhide painting of Genghis Khan, which looks very luxurious. The tour guide said that the Mongolian people have always regarded sheep as the holy spirit of the grassland. They have fed the Mongolians for generations. They have a high status in the hearts of the Mongolians, so a solemn ceremony must be held before slaughtering the sheep.

After we were all seated, several girls in gorgeous national costumes walked to the center of the hall and played traditional Mongolian welcome songs. After the performance, a Mongolian elder shouted loudly: Roast the whole lamb. Several waiters came up with carts, each with a tray covered with red cloth. The Mongolian elder looked solemn, put his hands together and began to pray. After a few minutes, he slowly lifted the red cloth. Wow! I just heard a burst of exclamation coming from all around. A golden roasted lamb appeared in front of everyone. It had its eyes closed and a peaceful expression. It was covered with a red ribbon and held a big red flower in its mouth. At this time, a scent of fragrance hit the nostrils, making people salivate. At this time, the elder used a Mongolian knife to cut off a few pieces of meat, handed it to several young reporters standing around to taste it first, and then ordered the waiter to cut the roasted whole lamb into pieces and serve it to each table.

Twenty minutes later, a plate of cut-up roast lamb was served to our table. The lamb skin and meat on the plate had been separated, with the golden skin on the left and the pink meat on the right. I tasted a piece of sheepskin first. It was crispy, fragrant and had a unique flavor. I picked up another piece of mutton, and sure enough, this mutton didn't disappoint me. The meat was crispy, fat but not greasy, and it didn't smell like mutton at all. It was completely different from the mutton I usually eat. Huh? What's piled in the middle? I couldn't wait to pick up a chopstick and put it in my mouth. It was fragrant and crispy, but I didn't know what it was, so I asked the waiter. She told me that it was lamb bones that had been ground into powder. I didn't expect it. Bones turn out to be a delicious dish too.

If you have the opportunity to go to Inner Mongolia next time, don’t forget to taste the local roasted whole lamb. I believe it will not let you down.