Chinese reading training of "insight into everything"

Bi Shumin

① 16 years old, serving as a soldier in the northern Tibetan plateau at an altitude of 5000m. The quartermaster distributed nutrition, broke off a piece from a large black rough object and gave it to me, saying it was brick tea.

(2) Brick tea accidentally fell into the snow when taking something, and I didn't pick it up, so it was too hard to bend over. The old doctor on the side said with distress: Brick tea can save your life at a critical moment. I don't care. The old doctor told me that this is called green brick tea, which is made of old leaves of tea. After fermentation, the color is dark and the theophylline content is high. Theophylline can excite the respiratory system. If there is a strong altitude sickness, drinking a cup of brick tea can relieve the symptoms. It is the treasure of the plateau.

People who have never been to the northern Tibetan Plateau can hardly imagine the significance of brick tea to border guards. The water on the plateau is boiled at less than 70℃, so it is impossible to soak out the effective components in tea. We will break the tea cake, put it in an enamel jar, fill it with snow water and simmer it by the fire for a long time. Gradually, a trace of beige steam curled up, and the water in the tank turned red and black ... The spirit of green plants on the plain revived in another form on this cold plateau.

4 slowly drinking tea will be addictive, so I am very concerned about the amount of brick tea issued every month. Once after receiving nutrition, I looked at the brick tea I got and said with grievance, "steward, someone took my tea." Look, there are two deep marks. " The purser said, "Ha! It should be three marks. It's not taken away, it's a trademark pressed out by a factory machine. This tea is called' Chuan'. " I asked, "Where did you get this tea?" The flight attendant said: "The' Sichuan' plate is of course from Sichuan."

Since then, I have lived with this brick tea day and night. It warmed my stomach, comforted my heart, sobered my brain and became my silent confidant.

611years later, I left the plateau and returned to Beijing. I have searched all the teahouses in Beijing, but I can't find my friends. Disappointed, I felt that when there was no oxygen in the plateau, all this seemed to be a mirage, and I quietly left forever.

After more than 30 years, I have tasted all kinds of world famous teas, used all kinds of exquisite tea sets and seen complicated and quaint tea drinking ceremonies, but I am always confused. Can't you drink the tea in one gulp? Can't tea be boiled in tin cans? Can't you put salt in tea? Can't you drink tea after screaming in the sky?

On a business trip to Sichuan, I bought a cup of brick tea hopefully, thinking of seeing my old friends again, but I drank it without the charm of the year. I am desperate-my tongue is getting old, and the sweet smell of brick tea is intertwined with that unforgettable time, which has been left under the snow and ice in the northern Tibetan plateau.

Pet-name ruby This year, I finally met my old friend in Chibi, Hubei. There is an ancient town in Chibi, where tea trees are planted everywhere. Because this place is called Yang Lou Cave, the brick tea produced is called "Cave Tea". There are three clear springs, three in one, that is, a word "Sichuan", which has become the trademark of brick tea.

Attending with the last lesson, dare not rashly Joseph. When the tea was ready, I took a sip gently.

⑾ A bolt from the blue shook the earth! All the taste buds, like hearing the bugle, bloom!

God, after decades of separation, my mother saw you again! You are still warm, you are as warm as ever!

[13] For a time, the familiar feeling rose like a haze, and the youthful appearance was like an old photo, which gradually developed and became clearer in the basin.

[14] In those days when the sky is full of ice and snow, you can slowly swallow a mouthful of tea, and the intense and astringent heat flow fills your cheeks, and immediately slides into the hearts of the soldiers with the power of Pentium, reminding people on the distant plains and frontiers, colorful flowers and relatives. Their tired waists are straight again, becoming a straight boundary pillar on the national border; Their tired feet are vigorous again, patrolling the solemn land thousands of miles away.

⒂ Chibi tea forest with green mountains and green waters, do you know how much warmth you have given to the border guards? How much strength did you give the border guards! Do you know what you mean to me?

[14] I cooked cave tea as before, sprinkled it on the ground, and sacrificed it to heaven. The purser and the old doctor both died early because of altitude sickness. They must have smelled this simple fragrance in heaven, and after a moment of meditation, they would say, this is the delicious taste, good tea!

(with deletion)

15. This article describes the ups and downs of the author and "Dongcha" for decades. Please refer to the sentences given to sort out the writing ideas of the article. (8 words per space) (4 points)

①→→→→→→→→ Looking for brick tea, disappointed and confused →→→→→→→→→→→→→④

16. Read the underlined sentences in paragraph ⒂ and talk about the meaning of "Dong Cha" to "i" in combination with the full text. (4 points)

17. This article is full of the author's affection and appeal. How did the author do it? Please take paragraphs ⑦ and ⑿ as examples for a brief analysis. (no more than 150 words) (7 points)