How bad can Korean food be?

At present, I have been studying in Korea for nearly a year, and most of my classmates, including me, agree that Korean food tastes terrible. After living in Korea for so long, I can't think of a place to go every time I go out to eat. First of all, Korean cuisine can be divided into three parts. 1. School canteens in Korea are more than twice as expensive as those in China. A meal in our canteen costs 3,500 won (about RMB 2 1 yuan). If you choose to order three meals, one day is 7 100 won (about 42.6 yuan). Moreover, if the school requires to live in the dormitory for international students, at least choose to order a meal in the canteen. I think if there is no such system, no one will eat it. Speaking of taste, I used to spit on dishes in domestic university canteens, which was not bad, with high cost performance and many kinds of fried chicken. But the canteen provides two or three dishes every day, which are basically vegetarian and rarely give meat. The quantity is not much, basically it is kimchi soup bibimbap, bibimbap, Zhajiang Noodles, oolong noodles, pork chop rice and so on. I remember when I first came to Korea, many students thought it was very fresh. Korean food was exquisite and appetizing. At that time, everyone thought it was ok. It's been a long time, and I can't stand it. Later, we went downstairs every day when we arrived at dinner. If it's not delicious, we simply don't eat it, because what's in the bowl after it's poured out ... Sometimes, when faced with several dishes, we will laugh and discuss whether to eat stones or incense today. This situation is not only in our school, but also in Seoul school where my brother is, a university in Gwangju where my junior high school classmates are, and so on. Many times we cook instant noodles ourselves, or cook and make hot pot ourselves. If you eat a lot in the canteen, you will bring Laoganma and mustard tuber.