My friend brought me a coconut from Hainan. I have sucked up all the juice, but I want to eat coconut meat. How can I open this?

1. Knock hard for several times with a small hammer or other hard objects until a big crack appears.

2. Open it directly by hand.

3. You can cut the coconut meat with a knife.

Extended data:

Coconut (scientific name: Cocos nucifera? 1) A plant of the genus Coconut in Palmae, which is tall and tree-shaped, with a height of 15-30m, a stout stem with annular leaf scars, a thickened base and often clustered small roots. The petiole is stout, the inflorescence is axillary, the fruit is ovoid or nearly spherical, the fruit cavity contains endosperm (namely "pulp" or seed kernel), embryo and juice (coconut water), and the flowering and fruiting period is mainly in autumn.

Coconut is native to Southeast Asia, Indonesian to Pacific Islands, China, southern Guangdong Islands, Leizhou Peninsula, Hainan, Taiwan Province Province and tropical areas in southern Yunnan.

Coconut was recorded in China's historical records more than two thousand years ago. Coconut is an important tropical woody oil crop. It has extremely high economic value and is used in all parts of the whole plant. [ 1-2]?