What do you want with shaved ice? I used mineral water to freeze it and planed it into snowflakes with an ice planer. Why did it melt a little after a while? It tastes not soft.

Method of making shaved ice: put the ice cubes into an ice shaver, scrape them into snowflakes on the plate, then add 2 tablespoons of jam (red beans, mung beans, preserved fruits and nuts) to the shaved ice, and pour a proper amount of condensed milk.

(1) Method for making black pearl snowflake ice:

Put the ice cubes into an ice planer and scrape them into snowflakes. Put 2 tablespoons of cooked black pearl powder on shaved ice, add 2 tablespoons of jam, add 1 tablespoon of raisins, condense milk, and pour 1 tablespoon of syrup.

(2) Preparation method of strawberry snowflake ice:

Put the ice cubes into an ice planer and scrape them into snowflakes on the plate. Add 2 tablespoons strawberry jam to shaved ice, and then add some condensed milk.

(Pineapple snowflake ice and ebony snowflake ice are made in the same way. )

③ Method of making red bean milk ice:

Put the ice cubes into an ice planer and scrape them into snowflakes on the plate. Add 2 tablespoons stewed red beans to the ice, then add a proper amount of condensed milk and pour 2 tablespoons fructose.

(Mung bean milk ice also does this.)

(4) The making method of Babao snowflake ice:

Put the ice cubes into an ice planer, plane them into snowflakes on a plate, add a proper amount of eight-treasure porridge to the shaved ice, add a proper amount of condensed milk, and pour in 1 tablespoon of fructose.

⑤ Making method of locust bean ice:

Put the ice cubes into an ice shaver, and scrape them into snowflakes in a dish. Add 2 tablespoons of red beans, 2 tablespoons of big red bean, a proper amount of condensed milk, and pour in 1 tablespoon of fructose.

6. How to make egg pudding ice:

Put the ice cubes into an ice shaver, and scrape them into snowflakes in a dish. Slice the pudding, add 1 tbsp raisins, add a proper amount of condensed milk, and pour in 1 tbsp sugar water.

Ingredients: light cream (100ml) and milk (100ml).

Accessories: 20g sugar, vanilla powder, cocoa powder or a little coffee.

Practice: 1. Add sugar to the whipped cream several times.

2. Add the milk to 1 and mix well.

3. According to the taste, add vanilla extract, cocoa powder and shredded coconut.

If you don't have these raw materials, you don't need to add anything, it's just as delicious.

Put it in the refrigerator, take it out half an hour later, and find that the surface layer has frozen, and the bottom layer is still liquid.

Body. Stir well and freeze.

milk shake

Materials:

Mango 1 (pulp is about 250g), 2 cups of low-fat fresh milk and half a cup of iced water.

How to do it:

1. Peel mango to get pulp, add fresh milk and chilled water to a blender to make mango juice milk, pour it into an ice box and put it into a freezer to form mango ice cubes.

2. Take out mango ice cubes and put them into a blender to make ice cream.

Rock sugar pineapple

The pineapple is sliced first, then diced and fanned.

Run with light salt water for 20-30 minutes and rinse with clean water twice.

Boil the water and skim off the foam (I thought it was very little, but later I cooked more and more, skimming it for a long time).

Add sugar and continue to cook, then you can turn the heat down, 20-30 minutes, turn off the heat.

Cool, bottle and put in the refrigerator.

I covered the bottle mouth with plastic wrap, so it's probably ok to keep it for a week.

Milk iced red beans

Raw materials:

600g of adzuki bean, 300g of brown sugar, a little condensed milk, shaved ice.

Exercise:

1. Wash adzuki beans, soak them in 6 cups of water for 2 hours, and move them to the stove with soaked water. Boil with high fire first, then with low fire 1 hour.

2. After the red bean bursts open, add sugar to taste, carefully stir until the sugar melts, turn off the fire when it is sticky, and let it cool.

When eating, first add shaved ice to the plate, then pour red beans, and finally pour condensed milk.

Tips:

1. Red adzuki beans are easy to rot when boiled, but don't use too much water. Turn it carefully with a spoon in the middle, and don't use too much force to avoid the beans being smashed.

2. Don't add sugar to adzuki bean before cooking, otherwise it won't be easy to cook.

Fresh mango ice

Raw materials:

2 mangoes, a bowl of shaved ice and half a cup of fructose.

Exercise:

1. Wash mango, peel it, slice and dice the pulp, put it in a deep bowl and mix it with fructose.

2. Put the shaved ice on the plate and put the mango on it.

Tips:

1. After the pulp is removed, the mango core can be scraped out with an iron spoon and mixed with the diced mango, which is neither wasteful nor can increase the consistency of the diced mango.

2. Some mangoes are sweet, fructose can be added less, sour pulp can be added more, or the amount of fructose can be determined according to the acceptance of sour taste.

3. The big mango is thicker and the small mango is more fragrant, so it is enough to prepare more.

Peanut milk ice

Raw materials:

600g peeled peanuts, 2 teaspoons baking soda, appropriate amount of shaved ice, a little condensed milk, 1 cup of semi-sugar.

Exercise:

1. Wash peanuts first, add clear water to avoid peanuts, add 2 teaspoons of baking soda, soak for 4 hours, then add some water to the pot, put it on the stove to boil, and then pour out the water.

2. In addition, add 7 cups of water, pour in peanuts, cook until rotten, stir several times in the middle, add white sugar when peanuts are ripe and soft, mix well, and then turn off the fire to cool.

Put shaved ice in the dish first, then add some peanuts and condensed milk.

Tips:

1. Peanuts are not easy to cook. Add a little baking soda and soak it together, and the peanuts will be easy to cook.

2. Don't add sugar to peanuts before cooking, so as not to change color.

Mung bean coix seed ice

Raw materials:

Pearl coix seed 150g, mung bean 600g, sugar 350g, a little fructose, shaved ice.

Exercise:

1. Wash pearl barley, soak it in 2 bowls of water for 2 hours, then steam it in an electric cooker, add half a cup of white sugar, stir it evenly until the sugar dissolves, take it out and let it cool.

2. Wash mung beans, soak them in 7 cups of water 1 hour, and then cook them on the stove with the soaked water. When they are cooked with low heat, add sugar to taste and stir well until the sugar dissolves. Turn off the heat and let them cool.

3. Put a little shaved ice on the plate, first add a little fructose, then add coix seed and mung bean.

Tips:

1. Generally, coix seed is rough, pearl coix seed is smooth and tender, and boiled coix seed will swell.

2. If the sweetness of coix seed and mung bean is enough, fructose in shaved ice can be omitted.

Sugar taro ice

Raw materials:

1 taro, a little shaved ice, 1 cup sugar, a little fructose.

Exercise:

1. Peel taro, wash it, cut it into coarse pieces, lay it flat in a flat-bottomed container, and steam it with clear water until it is cooked and soft.

2. Spread the sugar evenly on the taro, steam it for 10 minute to dissolve the sugar, then move it to the fire and cook it on low heat until the soup is thick.

3. completely cool the taro and move it into the refrigerator for refrigeration. When eating, put a little shaved ice on the plate, pour fructose, and then add taro.

Tips:

1. Taro is oval, the cut meat is white, and the texture is light, so it is a good taro.

2. Don't add sugar to taste the taro before steaming, so as not to make it hard and brown. Steaming is to thicken the soup until it is slightly dry, so as to avoid the soup being too thin and affecting the taste.

Vermicelli ice

Raw materials:

A little vermicelli, cooked red beans, shaved ice, 300 grams of brown sugar, 5 cups of water.

Exercise 1

1. Boil sugar and water into syrup, let it cool, and put it in the refrigerator.

2. When eating, first put a little shaved ice on the plate, then put a little vermicelli and red beans as appropriate, pour in sugar water, mix well and serve.

Tips:

1. You can buy vermicelli in food markets and supermarkets. It's more troublesome to do it yourself. Just buy the finished product.

2. The ingredients of vermicelli are starch, which is translucent and elastic. You should eat it on the day you bought it. The ice will be too hard, so don't buy too much.

3. Please refer to red bean milk ice for red bean practice.

Ice cream coffee

Exercise:

1. Mix coffee, sugar and boiled water first, and then let it cool.

2. Fill the coffee ice cream, let it float in the cup, stir it evenly when eating, or scoop it with a spoon in a semi-dissolved state.

Tips:

1. Coffee can be brewed according to everyone's preference, without certain restrictions, but it must be completely cooled before putting the ice cream, otherwise the ice cream will melt quickly.

2. You can also make a big pot of coffee and put it in the refrigerator until it is completely cold, so that the ice cream can be preserved for a long time and is convenient to take at any time.

You can also squeeze in whipped cream or add different ice cream.

At that time, there were many ways to shave ice, and this sticker only chose the one that was often made.

Five steps to taste shaved ice:

1, viewing: after the shaved ice is made, it is best to put it on the table for viewing 1 minute, so as to maximize the flavor of various ingredients and increase the overall flavor; And watch carefully accessories such as snow-like ice crystals and fresh fruits. The taste of eating ice comes from all sensory impressions.

2. Stirring: Rapid stirring is also a psychological process of brewing and expectation, and good participation psychology is the best state of tasting food;

3, make good use of lips and tongue: scoop a spoonful of shaved ice, turn into the mouth, touch the middle of the tongue in front. This is the best way to make the taste of shaved ice reach the taste buds. After it is full of shaved ice, gently lick your lips, so that the multi-level flavor spreads between the whole lips and teeth;

4, sense of smell: close your mouth, bring the pastoral flavor of fruit ice to your nose, and feel his smoothness and fragrance with your sense of smell;

5. Aftertaste: After appreciating the beauty of ice's fragrance, sweetness, thinness, coolness and fragrance, let our lovely throat and stomach appreciate its uniqueness.

References:

Method of making shaved ice: put the ice cubes into an ice shaver, scrape them into snowflakes on the plate, then add 2 tablespoons of jam (red beans, mung beans, preserved fruits and nuts) to the shaved ice, and pour a proper amount of condensed milk.