The method and ingredients of casserole noodles?

The practice of casserole noodles is not difficult, you can master it by trying it several times.

Let me share my method of making casserole noodles, hoping to help everyone!

Put a proper amount of flour into the basin and add a small amount of water several times.

Stir the flour with chopsticks into a flocculent shape and knead it into a smooth dough.

When mixing dough, we should follow the principle of "three lights": hand light, surface light and basin light.

Wake up for about twenty minutes after kneading the dough.

Wash spinach and cut it into sections for later use.

Dice tomatoes and cut dried tofu into strips for later use.

Pour some oil into the pot. When the oil is hot, add chopped green onion and diced tomatoes and stir-fry until fragrant.

Add fish balls, dried tofu strips, appropriate amount of chafing dish bottom material and appropriate amount of water.

Cook over medium heat for about ten minutes.

Roll the dough into a big dough, circle it, cut it into noodles with moderate thickness with a knife, and put it in a casserole.

When the noodles are almost cooked, add spinach.

After the spinach is cooked, add some salt and soy sauce to taste.

Delicious casserole noodles are ready.

If you encounter any problems or different practices in the production process, you can leave a message to discuss!

First of all, I am very happy to share my experience with you. It's raining heavily in Harbin these days, and the weather is very cool. It is very suitable for eating a bowl of hot casserole noodles at home to drive away the cold in our body. Today, I will share with you the practice of beef casserole noodles.

In the first step, we prepare ingredients, such as meatballs, lunch meat, vegetables, bean sprouts, dried tofu and so on. , and clean it, and replace it with a cutter for later use.

Step 2: Heat the casserole, put oil in the hot pot, stir-fry, add meatballs, lunch meat and vegetables, stir-fry evenly, add cooking wine and soy sauce, and add salt and water to boil.

Step 3: We can buy fresh noodles, preferably Daoxiao Noodles. When the water boils, add noodles and cook for five minutes. Add the stewed beef brisket and chopped green onion. If you like hot and sour food, you can add mature vinegar and Chili oil. Delicious beef and vegetable casserole noodles are ready. Eating a bowl of hot food is really enjoyable.

Finally, I wish everyone happy every day, accompanied by delicious food every day, and happy Valentine's Day for lovers all over the world.

The method of casserole noodles

Ingredients: 750g chicken and 500g noodles.

Accessories: rapeseed heart 200g.

Seasoning: 20g of Zanthoxylum bungeanum (dried red tip), 5g of garlic, 50g of onion, 50g of ginger, sugar 15g, dried tangerine peel 15g, yellow wine 100g, 50g of soy sauce, 50g of bean paste, peanut oil 100g and star anise 2.

Production method:

1. Cut the chicken into small pieces, blanch it in a cold water pot, remove odor and impurities, take it out, wash it and dry it for later use;

2. Wash and cut the rape heart into two halves, tie the onion into knots, and pat the ginger loose for later use;

3. Heat the pan, add peanut oil, add onion, ginger, garlic, dried tangerine peel and dried chili, stir-fry, add chicken, add yellow wine and soy sauce, stir-fry until fragrant, then pour in a proper amount of stock, add aniseed, cinnamon, ginger, sugar, white sugar and bean paste, boil and put in a big casserole.

4. Boil water in another pot. After the water is boiled, put the noodles and cabbage in the pot and cook them.

5. Put the rape heart and noodles into the casserole, stir well, add appropriate amount of salt and monosodium glutamate to taste, and eat with the casserole.

I believe many people like to eat casserole noodles, which are rich in ingredients, delicious and affordable. It's all made at home, delicious and hygienic, and it's easy to make. Casserole noodles can be indulged in any favorite dishes and seasoned according to their own tastes. After all, everyone's preferences are different.

Casserole noodles, casserole rice noodles, etc. It is often eaten in our life. They are not only delicious, but also affordable. We walked in the night market, and people selling casserole noodles could be seen everywhere. The ingredients in the casserole noodles sold in every place taste different. I also like to eat casserole noodles. I used to eat when I was working outside, but now I'm back. If I want to eat them, I will cook them at home. It's delicious and hygienic. Let's share the practices and ingredients of casserole noodles.

1. Steps of making casserole noodles 1. Prepare ingredients: pork bone, chicken rack, ginger, onion, cooking wine, kelp, meatballs, tofu skin, fried tofu, vegetables, salt, chicken essence, monosodium glutamate, pepper, thirteen spices, soy sauce, handmade noodles, coriander and Chili oil.

2. To make casserole noodles delicious, the soup base is very important. You can make bone soup or chicken soup according to your own preferences. Wash the pig bones and chicken racks, soak them in water for two hours, and change the water in the middle.

3. After soaking, blanch in cold water, add ginger slices, onion slices and cooking wine to remove the fishy smell, bring to a boil with high fire, skim the floating foam, cook for a few minutes, blanch with water, remove and rinse, put into a pot, add enough water, add ginger slices, bring to a low fire and stew for three hours. Stewed soup is good for noodles and rice noodles.

4. Wash and shred kelp, fry tofu into strips, wash meatballs, shred tofu skin, wash and cut vegetables, wash onions and cut chopped green onion, and wash and cut parsley.

5. Add bone soup to the casserole, put meatballs and kelp into it and cook it first, add soy sauce, salt, chicken essence, monosodium glutamate, pepper and thirteen spices to taste, then put tofu skin and fried tofu into it and cook it.

6. Put the handmade noodles in and cook. When they are almost ripe, put the vegetables in and cook them. Finally, sprinkle with chopped green onion and parsley. You can dip it in Chili oil according to your taste. Noodles are rich in flavor and delicious.

Second, the casserole noodles tips 1, to make the casserole noodles delicious, the soup base is very important, made with bone soup or chicken soup, the casserole noodles are better, and the bones should be cleaned, so the soup base will be delicious.

2, everyone's preferences are different, you can put potted vegetables according to your own preferences, put whatever you like to eat, and put seasonings according to your own taste.

3, the choice of casserole noodles is also very important, it is best to choose handmade noodles, handmade noodles are more powerful, softer and taste better. Don't cook noodles for too long, it will affect the taste.

Summary: the casserole noodles are nutritious and delicious, the noodles are strong, and the soup is delicious and very delicious. I also like eating casserole noodles and casserole rice noodles. I made it at home. It's simple and delicious. I can put any dish I like. The key is to be affordable and hygienic. Those who like casserole noodles can try it.

In the past, when cooking barbecue, most guests would have a pot of casserole noodles after eating the main course. Everyone vividly compares this way of eating to "caulking". Especially for many guests who love to drink, it will definitely be uncomfortable without this pot surface.

Generally speaking, the general store should first consider the cost, and it should be affordable if it is not expensive. So the ingredients in the noodles are extremely simple, and some people imagine that soup can be omitted. In my shop, casserole noodles are required to be tender and delicious. You don't have to put much meat, but the meat must be strong. Therefore, fresh vegetables, potatoes and lard, as well as oil already prepared, must be prepared.

The specific method is very simple. First, melt the lard and put it in the onion, ginger and garlic pot. Then stir-fry the potatoes until the surface is yellowish with a little burnt edge. Then pour in the right amount of soy sauce and saute until fragrant. Add the prepared boiled water, salt, sugar and pepper to taste. After boiling again, add noodles and cook. Finally, sprinkle with vegetables and cook until it is immature. Pour in a little oil and stir well. Then take it out of the pot and eat it.

Although this process is simple, there are several points that need to be paid great attention to. First, the wok must be seasoned with lard and can also be used on vegetarian dishes. Second, potatoes must be yellow or red. After stir-frying and stewing, they can reach a soft and waxy taste. Third, the whole process of cooking noodles must use fire, so that the noodle soup will not be turbid. The last thing to remind chefs is that casserole noodles should not be mixed with spices. The simpler the better, the more important it is to highlight the original flavor of ingredients.

Casserole noodles are usually cooked with vegetables, which is more suitable for fast-paced times. The soup is rich and delicious. Generally, noodles are chewy handmade noodles or Daoxiao Noodles. Try not to use noodles cooked without gluten. Today, I will introduce the casserole noodles made of handmade noodles.

1. Wash the vegetables to be put in, cut the tofu into pieces, remove the shrimps, and shred the carrots.

2. Don't put too much oil in the casserole, and put garlic slices when it is 30% hot.

3. Mix the soy sauce and 750g water in a big pot, then pour it into the casserole and add salt.

4. After boiling, add eggs and tofu, and skim off the floating foam.

5. After the tofu floats, add noodles, rape, shrimp and carrots.

6. After boiling for five minutes, turn off the heat and add pepper, sesame oil and chives.

It is best to put two quail eggs on the casserole noodles! You can add your favorite vegetables and meat. If it is Daoxiao Noodles, you can recommend the packaged Daoxiao Noodles sold in the supermarket, which is even in thickness and particularly chewy, and is more delicious than just cut.

Hello, everyone, I am the omnipotent Lin Xue, and I bring you all kinds of delicious food and classic dishes every day. As long as you pay attention to me, you will find your favorite dishes.

Today, I recommend a good winter dish, casserole noodles. The dishes made by the casserole are delicious, and another function is that the casserole has a good heat preservation function.

It's great to cook a casserole noodle in the cold winter and have a steaming meal with everyone sitting around. It's delicious and warms the stomach.

What are the practices and ingredients of casserole noodles? Let's introduce it below.

Let's prepare the raw materials first

50g of chicken, 4 mushrooms, 2 rapeseed and 250g of noodles.

Ingredients: onion, ginger, garlic, aniseed, soy sauce,

1. Wash the chicken and cut it into diced chicken.

2. Soak the dried mushrooms and cut them into diced mushrooms.

3. Wash and chop the rape, or use the whole rape.

4. Chopped onions and ginger

Let's get started.

1. Put the casserole on the fire and boil the oil.

2. Pour the onion and ginger into the pot and stir fry.

3. Stir-fry the diced chicken in the pan.

4. Pour in cold water or broth.

5. Season after the pot is boiled, add salt and soy sauce.

6. Wait until the noodles are almost cooked before adding rapeseed.

7, out of the pot on the table

Delicious casserole noodles are on the table, let's have dinner together!

As I get older, I like casserole more and more. Whether it's porridge cooked in casserole, dishes cooked in casserole, or even noodles cooked in casserole, I think it's better than iron pot. Maybe the casserole comes with warm ingredients, which always makes people feel good.

Ingredients: wide handmade noodles, broth, small rapeseed, shredded tofu, kelp, Flammulina velutipes, fish tofu, fungus, quail eggs, etc. And various seasonings.

Step: 1. Wash and break small rapeseed, cut tofu, cut kelp, wash Flammulina velutipes, cut roots, tear, cut fish tofu, soak fungus, wash, tear into small flowers, and peel quail eggs after cooking.

2. Pour some oil into the casserole. When the oil is hot, saute shallot, ginger and garlic, stir-fry pepper and dried pepper, add a spoonful of bean paste, stir-fry until fragrant, and then pour in the stock.

3. Put the shredded bean curd, kelp, Flammulina velutipes, fish tofu and auricularia auricula into the casserole in turn, cook for 3 minutes on high fire, and then put them into the handmade noodles to continue cooking for 5 minutes.

4. When the handmade noodles are almost cooked, add small rapeseed and quail eggs, stir well, add soy sauce, allspice powder, chicken essence and salt, stir well, sprinkle with coriander, and turn off the heat to serve.

Prepare ingredients: noodles, vegetables, mushrooms or shiitake mushrooms, shallots, chopped green onion and parsley;

Seasoning: hot pot bottom material, salt, soy sauce, chicken essence, pepper.

Prepare a casserole, heat it with oil, add chopped green onion and stir-fry until fragrant, then add half a piece of hot pot bottom material and stir-fry until fragrant, then add half a pot of boiling water, and after boiling, add salt, soy sauce and appropriate amount of chicken essence. Then add noodles and cook them until they are raw, add vegetables, mushrooms, shallots and coriander, and take them out after adding a proper amount of pepper. I make spicy casserole noodles. Like to eat light taste, no need to add hot pot bottom material. I hope my practice can help you, thank you!

Casserole noodles are often eaten in fast food restaurants outside. Later, I felt that the fast food restaurant was not particularly hygienic, so I tried to cook it myself at home. The taste is actually better than fast food restaurants. More importantly, I am more relieved that there will be no dark dishes in it. Let's share the specific practices with you. material

Salt 1.5g egg 1 Lentinus edodes 2 tomatoes 1 2g round section of chopped green onion 150g soy sauce 1 spoon of oyster sauce 1 spoon of spinach or rape.

manufacturing process

1, a diced mushroom and a carved flower, a diced tomato and a sliced tomato. I like fried eggs, so I fried them in advance.

2. Heat the casserole with a little oil, add chopped green onion and stir fry, then add diced mushrooms and tomatoes and stir fry until soft;

3. Add chopped mushrooms and water to boil, add soy sauce and oyster sauce;

4. Cook in Daoxiao Noodles for two minutes, then add tomato slices, fried eggs, spinach and casserole noodles. It's simple.