Let's go Dump rice noodles!

Perhaps the most common sentence spoken by Yunnan people is: "Go! Rice noodles! "

As the name implies, "throwing rice noodles" means eating rice noodles, just like "suo" in Changsha. Yunnan people's feelings for rice noodles are just like Shanxi people are jealous and Shandong people love to eat onions.

In Yunnan, the most famous is crossing the bridge rice noodles.

Crossing the bridge rice noodles are made of soup, seasoning, pork tenderloin slices, chicken breast slices, mullet slices, medium-rare pork tenderloin slices, belly slices and squid slices soaked in water. Accessories include pea tips and leeks, as well as coriander, shredded onion, shredded grass buds, shredded ginger, magnolia slices and tofu skin; Finally, add the protagonist rice noodles and cross the bridge rice noodles. In fact, there are many ways to eat rice noodles in Yunnan besides crossing the bridge.

Pot noodle

Take a small copper pot, add stock, chop the meat and marinate it until it boils, add rice noodles and other ingredients to boil it again, add leeks or bean tips, and serve. After serving, mix your favorite seasoning according to your personal taste. In addition to the general pure chopped meat, there are ingredients such as stinky tofu and crispy meat.

Personally, I prefer to eat stinky tofu pot rice noodles. Next to the company where I used to work, there is a stinky tofu pot that is particularly delicious. I like to put more pickles. It's sour and spicy, and it's not too delicious. The shop nearby is quite popular. Get off work at noon and leave five minutes late. There are people everywhere at the door. There are eight tables inside and many folding tables outside, which are in sharp contrast with the shops next to them. His family started selling in the early hours of the morning and closed at 6 pm. Sometimes after work at night, I am too lazy to cook by myself, so I want to go to his house to finish eating rice noodles. At the door of the store, his family is already packing up and preparing to close.

Small pot rice noodles are freshly cooked, and simpler than it is the more common rice noodles. Boil the broth, soak the cooked rice noodles in boiling water, put them in a bowl, add "meat" and sprinkle with chopped green onion. You can put seasonings according to your own taste.

In this case, there are many names of rice noodles: chicken rice noodles, beef rice noodles, braised pork rice noodles, Wang Chang rice noodles, crispy rice noodles, three fresh rice noodles, tofu rice noodles and so on. You have all the ingredients you want to eat.

Except for the side dishes, the rice noodles themselves are different.

This is a sentence that the owner always asks when you go to a rice noodle shop: "What should be thick or thin?" Coarse rice noodles are thicker than fine rice noodles. There is no essential difference. It all depends on personal taste. Personally, I prefer to eat fine rice flour, which may be related to my snack fine rice flour.

My hometown is in Gengma, Lincang, and the rice noodles I have seen since I was a child are very fine. At that time, every time I went to the street, my mother liked to take us to a beef rice noodle shop. Add beef soup and beef pieces to the scalded rice noodles, add seasoning, and then add water pickles unique to the Dai people. When I took it off with chopsticks, the meat, rice noodles and seasonings were all right. The rice noodles could be tasted quickly and sent to my mouth. It was delicious. Because the male host of that family has a big mouth and a slightly longer signature beard, we call him "Beard", so every time we go out, we will say "Go to Beard's house to eat rice noodles".

I used to think that rice noodles were so fine. It was not until I went outside to study that I found the existing thick rice noodles. I made a comparison and found that the three rice noodles in our place were combined to form 1 coarse rice noodles. But even though I know that rice noodles are thick, I still eat fine rice noodles every time I eat them. I always feel that fine rice noodles are more delicious, more delicious. I think this has a lot to do with my hometown.

In another county next to our county-Yunxian County, there is also a very famous rice noodle, which is native rice noodle in Yunxian County.

Choose local mountain black-bone chicken, about 2 to 2.5 kilograms, and cook it slowly with low fire. Don't let go of too much seasoning, so that the cooked chicken is chewy and firm, the chicken skin melts in the mouth and the aroma is overflowing. With rice noodles, pickles, oil peppers, coriander and other spices, it is also memorable.

Rice noodles are like this, all over Yunnan. Although some adjustments will be made according to the taste, the total eating method and the time of appearance are unchanged.

In the morning, we will start with a bowl of rice noodles and toss a bowl at noon. After the nightlife, we will invite three or five friends to sit in the barbecue shop on the roadside, each with a bowl. Of course, besides boiled rice noodles, there will be fried rice noodles and bean jelly.

One day in Yunnan, there is always a bowl of rice noodles from morning till noon till late at night.

Friends from afar also welcome you to Yunnan to "throw rice noodles"!

(the pictures are all from the internet, such as invasion! )