How to steam noodles with dried noodles?

Preparation materials: a round bundle of dried noodles, five and a half catties of pigs, appropriate amount of beans, five star anises, eight dried peppers, one handful of pepper, three slices of fragrant leaves, two spoonfuls of cooking wine, appropriate amount of soy sauce, appropriate amount of soy sauce and appropriate amount of sugar.

1. After the steamer fire, air the basket cloth, cover the fancy noodles and steam for 15 minutes.

2. Stir-fry the star anise in the oil pan, add the pork belly, and fry it with medium and high fire until the meat is slightly yellow.

3. Tilt the pot, add sugar, turn down the fire, and wait until the sugar becomes sticky and quickly wrap the meat.

4. Then add soy sauce, soy sauce, cooking wine, pepper, pepper, fragrant leaves and boiling water to the pot, cover the pot and cook for 20 minutes.

5. Wash the beans and cut them into pieces.

6. Cook the beans in the pork belly for another 5 minutes.

7. After the noodles are steamed, take them to a big pot, or pour the noodles with broth.

8. After stirring, pour the noodles on the steamer and let it burn for 20 minutes after SAIC.

9, 20 minutes later, the pot can be eaten.