A poem describing the delicacy of puffer fish

Poetry about food 1. Poetry about food

1. A gust of wind blew catkins, which made the shop more fragrant. A girl Wu poured wine and advised me to drink it. -Li Bai's "Nanjing Hotel Parting" in the Tang Dynasty.

Interpretation: the breeze blows catkins, and the hotel overflows with fragrance; Wu Ji held out the newly squeezed wine and advised the guests to taste it.

2. lanling wine tulips, jade bowls filled with amber light. -Travel Notes of Li Bai in Tang Dynasty.

Interpretation: Lanling wine, with the mellow fragrance of turmeric, looks like amber in a jade bowl.

3. We open your window and overlook the garden and fields, holding cups and talking about mulberry and hemp. -Meng Haoran's Passing Old People's Village in Tang Dynasty

Interpretation: Open the window to face the grain field and vegetable garden and raise a glass to talk about crops.

4. There are more precious fruits in the world, and the jade snow skin is covered with crimson yarn. -Qiu Jun's Lychee Ode in Ming Dynasty

Interpretation: There is nothing better than precious fruit in the world. Its snow-like skin is covered with a red gauze.

Alas, let bygones be bygones, whoever sleeps will have tea in the afternoon. -Lu You's Living in the Early Song and Summer.

Interpretation: I don't see you when I meet you, but I dream of returning to tea at noon. Who said that in those days?

6. There is a ray of green in the old bottle and a trace of red in the quiet stove. -A suggestion for my friend Liu by Bai Juyi in the Tang Dynasty.

Interpretation: The newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson.

7. Don't laugh at farm wine. There are enough chickens and dolphins in good years. -A land tour of Shanxi village in Song Dynasty

Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. In Fengshou Island, hospitality dishes are very rich.

8. Yellow chicken and white wine, you go to the village community for an autumn. -Song Xin Qiji's "Water Tune Songs for Yang"

Interpretation: After you return to your hometown, the yellow wine will celebrate the autumn.

9. Wine cellars prefer bitter tea, and dreams should be fragrant. -Song Dynasty Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"

Interpretation: I prefer to taste the bitter taste of group tea after drinking it, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.

10. It's time for orchids to take a bath. Acorus calamus wine is beautiful and clear -Ouyang Xiu in the Song Dynasty, "The Fisherman is proud, and Liu Hua is enchanting in May"

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, try to remove dirt and stench from their bodies, and drink realgar wine to ward off evil spirits and avoid harm.

2. What poems describe "food"?

1, don't laugh at the muddy wine in the farmhouse, and raise enough chickens and dolphins in good years.

Lu You's Tour of Shanxi Village in Song Dynasty

Don't laugh at the farmhouse music brewed in the muddled month. In the harvest month, the dishes for guests are very rich. There is no way to go because of the winding water flow in the mountains, and a mountain village suddenly appears in the willow-green flower bay.

The day of playing flute and drums is approaching, and the villagers are still dressed simply. In the future, if you can go out in the moonlight, I will knock on your door at any time with my cane.

Explanation:

Don't laugh at the muddy wine brewed in the twelfth lunar month. The harvest year is very bumper. The mountains overlap and the water twists and turns, worrying that there is no way out. Suddenly, a mountain village appeared between willows and flowers. The day of playing the flute and drums for the Spring Festival Club is coming, and the simple ancient style is still preserved. In the future, if I can go out for a walk in the bright moonlight, I will definitely knock on your door at any time with a cane.

2, the cost of pure wine, for the gold cup, 10,000 copper coins and a hip flask, Pan Yujian is ashamed of 10,000 yuan.

On Li Bai in Tang Dynasty from It's Hard for me to Go.

The cost of pure wine is a gold cup, 10 thousand copper coins and a hip flask, and I am ashamed of 10 thousand yuan. I threw the food bar and cup aside. I couldn't eat or drink. I pulled out my dagger. I peeped in four directions in vain.

I want to cross the Yellow River, but ice will block the ferry and Taihang Mountain will be covered with snow. I will sit on a fishing rod and lean lazily by the stream, but I suddenly dream of sailing a boat towards the sun.

Travel is hard. Travel is hard. Don't go astray! Where to go today. One day, I will ride the wind and waves, raise the Yun Fan and cross the sea.

Explanation:

The wine in the golden cup 1000 yuan a barrel, and the food in the jade plate 10000 yuan. Depressed, I put down a cup of chopsticks and didn't want to eat it; Pulled out his sword and looked around, feeling at a loss. I want to cross the Yellow River, but the ice and snow have frozen the river. If you want to climb Taihang Mountain, that mountain has been closed by heavy snow. Like Lushang Yuxi, waiting for a comeback; Like Yi Yin's dream, he passed by the Japanese side by boat.

The road of life is as difficult as it is; The road is complicated. Where are you now? I believe it's time to ride the wind and waves, and then I must sail across the sea!

3, perch thousand heads of wine, wine lies in Nanshan green.

Jiangnan Lane by Li He in Tang Dynasty

The green fog in the river is cool, and the sky is red and rugged. Water, wind, clouds, old bamboo and bamboo rafters are picturesque.

Perch has a thousand heads of wine, and the wine lies in Nanshan Green. The moon song on the border of Wu is not finished, and the rivers are all covered with cold jade.

Explanation:

Green fog rises from the cool waves in the river, and red clouds overlap in the sky like high peaks. The clouds by the river and the wind on the water seem to come from the old bamboo forest. The mainland is in the twilight, and many cattails are connected together, which is not very clear. Perch is full of wine, lying drunk, squinting at the green shadow of Nanshan. I haven't finished singing a Wu Ge Yuequ-Jiangyue is like a round jade, which has been rising in Ran Ran in the East.

4, shepherd's purse and bass are delicious, or happy autumn wind.

From Song Ouyang Xiu's Pan-River Works First Coming out of Zhou Zhen.

Walking alone, the color is boundless and hazy. Sail from the mountain to the back, watch the river at night, and distinguish things.

It's getting cloudy in the fields. At the beginning of first frost, it's getting maple on the water. Water shield and perch are delicious, and they are still happy in the autumn wind.

Explanation:

A leaf boat, sailing in the river every day, surrounded by boundless clouds. I walked to the foot of the mountain by the water, turned the sail and looked at the Big Dipper in the night sky to judge things. The geese in the clouds gradually flew down the paddy field, and the maple leaves reflected the sun in the frost red. The water shield and perch in my hometown are delicious, and I prefer the cool autumn wind when I come back from afar.

5, people don't know, and laugh and cook, perch takes advantage of diaosi.

Touch the fish and send it to Deqing in Qing Dynasty. Mr. Cai: Nalan Xingde

Ask for life, head Bai Jingguo, what is it? Why don't you row a boat on the Qingxi River? People don't know, laugh and cook, and perch takes advantage of it. Sour nose for no reason, to the road to disappear, levy a post ride, break the wild goose west wind.

Hero, career, north and south. The breeze makes me cry. Appreciate that you are willing to wave frequently, and zero rain is sad for this day. Don't waste too much breath, you must believe the truth, men and women are all wasted. Traces of years. How much ambition, several nightmares, tears and frost.

Explanation:

Is it worth spending all your time and energy on the court? It is better to escape to a picturesque water town, wear a bamboo hat, sail a boat, be an ordinary person and live a free life. Just like Zhang who resigned from his post in the Jin Dynasty and returned to China, he cooked delicious perch in a mature season.

The bridge of the nose is sour for no reason, and this parting moment is sad at the intersection of breaking up. You are about to embark on a long journey. At the moment, the west wind is cold, and the lonely geese fly south. Heroes always yearn for everywhere, but why do they cry in the wind? Always wave goodbye to your bosom friend and spend the whole day in this bleak rain.

Please don't lament your demotion. Who else holds a high position in the imperial court can match your talent? This year's life journey, how many ambitions, how many setbacks, I can't help but cry when I think about it.

3. Poetry that expresses delicious food

1, poem: osmanthus with walnuts, rice like a pearl well.

From: Fu Zeng's Bamboo Branch Poems of Shang Yuan in Qing Dynasty

Interpretation: Sweet-scented osmanthus stuffing wraps walnuts, and well water washes pearl-like rice.

2. Poetry: People come and go on the river, but they love the beauty of perch.

From: Fan Zhongyan's Fisherman on the River in Song Dynasty

Interpretation: People coming and going on the river only like the delicious taste of perch.

3. Poem: There are 300 lychees a day, which is for Lingnan people.

From: Su Shi's "A Unique Skill in Huizhou/Eating Litchi" in Song Dynasty

Interpretation: If I eat 300 lychees every day, I would like to be a Lingnan person forever.

4. Poetry: The wool needles are fragrant and soft, gradually covered with velvet, sweet and semi-red.

From: Song Fan Chengda's Pastoral Miscellanies in Late Spring.

Interpretation: The sharp thatch hidden in the green stems will be refreshing with white bud fragrance. Food containers decorated with gluttonous patterns were dyed red.

5. Poem: Great rivers, south and north know the beauty of fish, and good bamboo and good mountains feel the fragrance of bamboo shoots.

From: Su Shi's First Arrival in Huangzhou in Song Dynasty

Interpretation: Surrounded by battlements, the Yangtze River knows that the fish in the river are delicious, and bamboo forests are everywhere, only bamboo shoots are fragrant.

4. What poems describe dishes?

1, a gust of wind, with catkins, was full of sweetness in the shop. A girl Wu poured wine and urged me to come. Li Bai's Parting Nanjing Hotel in Tang Dynasty

Interpretation: The spring breeze blows catkins, the aroma in the hotel is overflowing, and the maid holds out the wine and advises me to taste it carefully.

2, lanling wine tulips, jade bowl filled with amber light. Li Bai's Passers-by in Tang Dynasty

Interpretation: lanling wine is sweet, just like tulips. Xing lai is full of jade bowls, and amber light is crystal clear and charming.

3. We open your window and overlook the garden and fields, holding cups and talking about mulberry and hemp. Meng Haoran's Passing the Village for the Aged in Tang Dynasty

Interpretation: open the window and look at the grain fields and vegetable gardens, holding a glass and talking about crops.

4, the world is more precious, and the jade snow skin is covered with crimson yarn. Qiu Jun's Lychee Fu in Ming Dynasty

Interpretation: He is the best precious fruit in the world, and his fair skin is covered with a layer of red gauze.

5, sigh old friends, who will sleep afternoon tea. Lu You lived in the early summer of Song Dynasty.

Interpretation: I sigh that I am old and have no friends, and I dream of sitting in front of the coffee table at noon. Who can tell me about that year?

6. There is a ray of green in the old bottle and a trace of red in the quiet stove. Bai Juyi's A Proposal for Liu, a Friend of the Tang Dynasty

Interpretation: The newly brewed rice wine is green and fragrant, and it is burnt deep red in the little red mud furnace.

7. Artemisia sphaerocephala is covered with short reed buds, which is when the puffer fish wants to come up. Su Shi's Two Late Scenes of Linjiang in Hui Chong in Song Dynasty

Interpretation: The beach has been covered with Artemisia selengensis, asparagus has begun to sprout, and puffer fish is about to swim from the sea to the river.

8. 300 lychees a day, I don't hesitate to be a Lingnan person. Su Shi's "Huizhou Unique Skill" in Song Dynasty

Interpretation: If I eat 300 lychees every day, I would like to be a Lingnan person forever.

9, Huangzhou good pork, the price is as low as dirt. If you refuse to eat, the poor can't cook. Su Shi's Pork Ode in Song Dynasty

Interpretation: Huangzhou has such good pork, and the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook.

10, don't laugh at the muddy wine in the farmhouse, and raise enough chickens and dolphins in a good year. -A land tour of Shanxi village in Song Dynasty

Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. In Fengshou Island, hospitality dishes are very rich.

1 1, yellow chicken liquor, you go to the village community for an autumn. -Song Xin Qiji's "Water Tune Songs for Yang"

Interpretation: When you return to your hometown, you will definitely see yellow chicken and white wine celebrating autumn together.

12, the bar prefers bitter tea, and the dream is not as fragrant as broken. -Song Dynasty Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"

Interpretation: I prefer to taste the bitter taste of group tea after drinking it, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.

13, it's time for orchids to take a bath. Acorus calamus wine is beautiful and clear -Ouyang Xiu in the Song Dynasty, "The Fisherman is proud, and Liu Hua is enchanting in May"

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, try to remove dirt and stench from their bodies, and drink realgar wine to ward off evil spirits and avoid harm.

14, Qin only cooks mutton soup, and there is bear wax in the dragon. Su Shi's "Er Yun" in the Song Dynasty was sent in the morning.

Interpretation: Tommy Tam (Gansu) has dried bear meat, and Qindi (Shaanxi) likes mutton soup best (it is said that it is mutton bread in soup).

15, the Yangtze River everywhere knows the beauty of fish, good bamboo and good mountains feel the fragrance of bamboo shoots. Su Shi first came to Huangzhou in the Song Dynasty.

Interpretation: Surrounded by battlements along the Yangtze River, it can be seen that fish in the river are delicious, bamboo is everywhere, and only bamboo shoots are fragrant.

5. What are the poems about food?

1, Su Shi who ate litchi in Song Dynasty

It's spring at four o'clock in Luofu Mountain, and tangerines and bayberries are new. 300 lychees a day, I will grow up to be a Lingnan person without hesitation.

The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.

Second, "Tour Shanxi Village" land tour in Song Dynasty

Don't laugh at the farmhouse music brewed in the muddled month. In the harvest month, the dishes for guests are very rich.

Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest year, dishes are served to guests, and chicken and fish are rich and delicious.

3. Du Fu in Tang Dynasty.

Fresh crucian carp with silver thread, celery and green soup. Rummaging through the bottom of the building, the dinner goes deeper and deeper.

Cut the fresh crucian carp into silver thread and cook it with celery by the clear stream to make a delicious soup. This is obviously eating New Year's Eve in Vietnam, where is it eaten under the pagoda in Shaanxi?

4. "Fisherman by the River" Song Fan Zhongyan

People who come to the river often only love perches. Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.

People coming and going on the river only like the delicious perch. Look at those poor fishermen, who are driving their boats up and down in the big wind and waves.

5, "Send Hu Cake and Yang Wanzhou" Tang Bai Juyi.

Sesame cakes are like Kyoto, and crispy noodles are freshly baked.

The appearance of sesame cakes here is made according to the appearance of Beijing, and the newly baked cakes are crisp and fragrant.

6. Write poems about dishes

1, washing the pot, lack of water, can't afford to smoke firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, so full that I don't even care about my husband —— Song Sushi's Ode to Pork

Wash the pot, drain a little water, burn firewood to contain the fire, and simmer with a virtual fire that does not emit flames. Don't rush it when it matures. If you have enough calories, it will be delicious naturally.

Huangzhou has such good pork, and the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook. I get up in the morning to make two bowls. Never mind that I'm full.

2. Returning to righteousness and sitting in the shade, Chang 'an looks forward to Chongyang. There is no warp and weft in front of the road, and the skin in spring and autumn is black and yellow! Chrysanthemum is also used to prevent colds and the accumulation of ginger. What are the benefits of falling into the kettle today? Yuepu spare corn and millet. -A Dream of Red Mansions in Qing Dynasty-Xue Baochai's crab poem

Gui Xiang sat at the bottom of the buttonwood tree, holding his glass high, greedy people looked at you and looked forward to Chongyang. You never take the road ahead, but all you have in your stomach is black paste and crab yellow.

Wine can't compete with your fishy smell. You have to use chrysanthemum, so be sure to add more ginger when you eat it to prevent cold accumulation in your abdomen. What did you gain by falling into the pot? Only the fragrance of corn and millet is left by the water at the foot of the mountain.

3. Sailing alone, the colors are boundless. Sail from the mountain to the back, watch the river at night, and distinguish things. It's getting cloudy in the fields. At the beginning of first frost, it's getting maple on the water. Water shield and perch are delicious, and they are still happy in the autumn wind. -Ouyang Xiu in the Song Dynasty, "The Pan-River Work First Coming out of Zhou Zhen"

Every day, a solitary boat sails in the river, and boundless clouds cover it. I walked to the foot of the mountain by the water, turned the sail and looked at the Big Dipper in the night sky to judge things.

The geese in the clouds gradually flew down the paddy field, and the maple leaves reflected the sun in the frost red. The water shield and perch in my hometown are delicious, and I prefer the cool autumn wind when I come back from afar.

4, squid has thousands of wines, and the wine lies in Nanshan Green. -"Jiangnan Lane" Li He in Tang Dynasty

Perch, drunk, raised his glass and admired himself, lying drunk, squinting at the green shadow of Nanshan.

5, spring quality lettuce spring vegetables, suddenly recalled when making two Beijing plums. Dish out the white jade in the halls, and hand in hand to send the moss. -Tang Du Fu's beginning of spring

It's time to eat spring cakes again in spring. Now that I am stranded in another country, I suddenly think of the scene of beginning of spring where plum blossoms are in full bloom in Chang 'an and Luoyang. But at the moment, the reality is that it is difficult to choose.