The best camellia

Also called Jingshan Mao Feng Tea! ! !

Tea leaves are tight and thin in shape, with exposed hair and green color; The tea soup is bright green and tastes mellow and sweet.

quality characteristic

The rope is slender and delicate, the bud front is exposed, the color is green, the aroma is quiet, the taste is fresh and mellow, the soup color is light green and bright, the leaf bottom is tender and bright, and it is resistant to foaming after drinking.

morphological character

Tea leaves are tender, smooth and delicate in appearance, green in color, rich in aroma, bright green in soup and fresh in taste. According to "Continued Yuhang County Records", there are four walled docks and Wu Li in Jingshan, most of which are masterpieces, especially Lingxiao Peak. Monks in Jingshan Temple use grain rain tea and store it in a small bucket to feed people. The founder of the mountain once planted several tea trees and collected them for the Buddha. Over the years, it has spread all over the valley, and its taste is fresh and fragrant, that is, the camellia of this scene is also.

technical characteristics

It belongs to fried green tea, and the picking standard is one bud and one leaf or one bud and two leaves. In general, it takes about 62,000 fresh bud leaves to make 1 kg special or first-class camellia. Parching by hand, deactivating enzymes in a small pot, fan-cooling, gently kneading and deblocking, primary drying and cooling, and slow fire drying.

There are many manufacturers! ! !

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I wish you health and happiness! !