"Sichuan is not afraid of spicy, Guizhou is not afraid of spicy, and Hunan is not afraid of spicy." Where is the best place to eat spicy food in China?

When it comes to eating spicy food, people will think of Sichuanese, Guizhou people and Hunan people. Bian Xiao is a southerner. I like peppers very much. Pepper is a very common seasoning vegetable in our life. So, in China, where is the best place for people to eat Chili? Today, Bian Xiao will discuss this issue with you.

First of all, talk about Sichuan and Chongqing. When it comes to Chongqing, people will definitely think of spicy food, pepper, spicy hot pot and so on. Every store in Chongqing can't live without spicy hot pot. They eat Chili for every meal, and they can't eat without Chili. This may be a little incomprehensible to friends in the north. This is a custom in the south. In Chongqing and Sichuan, they have been eating peppers for 2000 years.

Once again, it is Guizhou, representing Laoganma. Presumably, everyone has eaten Laoganma. It's not very spicy, but it tastes good. You can take him to bibimbap, eat and eat hot pot. It's a kind of dried pepper, which is very fragrant. In Guizhou, there is another thing called dipping in water. They are made of Chili powder or pickled peppers. Chopped and poured with broth is a good meal.

Thirdly, Hunan people are spicy in Hunan, which is salty, spicy and sour. The famous dish is griddle rabbit. People in Hunan eat spicy food. It can eat a kind of blood. They all eat pure peppers, unlike soaked peppers in Guizhou and spicy hot pot in Chongqing. They are not hot and unhappy. If it's time for dinner, you can smell a spicy pepper when you walk through every house, and it's possible that this thick pepper smell will choke you. This is the bloody spicy in Hunan. Where is the best place for people to eat Chili? Please comment in the message area and discuss it together.